Residual sugar 17 g/l
Intense straw yellow color with fine perlage.
The nose reveals beautiful notes of white pulp fruit, hay, vanilla butter, yeast.
On the palate it is harmonious, pleasantly balanced and soft, characterized by a softness that leads to a clean, refined finish.
After the first fermentation the wine matures in big vats at low temperature and then it is transferred in pressure vats for the second fermentation, where it remains with its yeast for about three months.
Ideal for all celebrations accompanied by savoury snacks and fingerfood. Perfect with light, delicate dishes, fish in particular.