Bright ruby with strong violet hints.
The nose recalls typical flavours of the grape variety, like red plums, morello cherries, Mediterranean herbs and pleasant notes of black pepper.
Deep texture of harmonious depth, very soft with exuberant and well-balanced character; tannins are lively and smooth.
8 months in concrete tanks.
Such a full-bodied wine is great to go with strong flavours such as pasta with pork sauce, oven-baked meat or vegetable pasta.
Ferla Nero d’Avola is also excellent with red and braised meat but also with exotic dishes, such as chicken curry or tuna sushi.
A real treat with medium-aged and aged cow, sheep and goat cheeses.
READINESS FOR DRINKING