Intense ruby red.
Persistent fragrance of small red and black berries, leathery with long listing spiciness.
Enveloping with great structure and elegance, excellent quality tannins which make it particularly suitable for long term ageing.
Aged in barrique for 12 months.
Perfect with main courses with red meat, goat and mature cheeses.
READINESS FOR DRINKING
Drink now or in the next 5 years.