Residual sugar 3 g/l
Total acidity 5.41 g/l
Bright ruby color.
On the nose predominant notes of raspberry and wild strawberry with spicy background.
On the palate balance and body prevail with refined and soft tannin. Good freshness and persistence.
Following the alcoholic and malolactic fermentation, the wine is then aged in Slavonian or French oak barrels for a period of 6 to 10 months and refined further in the bottle.
An exceptional match to all meats and pastas, and traditional Tuscan dishes such as “Ribollita” and “Trippa alla Fiorentina”.
READINESS FOR DRINKING
Drink now through 2024.