Residual sugar 3.25 g/l
Total acidity 5.10 g/l
Ruby red, becoming garnet with age.
The nose begins with evident fruity hints and a pleasant spiciness to complete it. Excellent finesse as well as intensity.
The sip is full, rich with fruit aromas that emerge clearly. Good freshness and flavor. Fine and well integrated tannins. Persistent.
The wine ages in French oak barrels for two years and is then refined further in the bottle, for a minimum of three months.
This wine is particularly suited for red meats, roasts, wild game and dry cheeses.
READINESS FOR DRINKING
Perfect to drink now.