Residual sugar 2 g/l
Total acidity 5.20 g/l
Intense ruby red.
Intense and rich nose, with a pronounced sensation of ripe red fruit and spices.
Warm, smooth and with a good structure.
Great smoothness with a good balance of tannins.
12 months aging in oak barrels.
A great companion of full flavored entrees such as roasts and game.
READINESS FOR DRINKING
Stored properly it can age for 5/6 years.