Ruby red with purple reflections.
The nose reveals a distinct bouquet, with layers of complex notes of rounded fruit.
Velvety smooth in the mouth, with quite perceivable tannins.
It evolves on the tongue with a long and persistent floral and orchard fruit notes and a very pleasant black cherry finish.
Matured in steel tank, it then stays a year in bottles before going on the market.
Tomato based salads, antipasti, tuna tartar, salami and other cold cuts, tomato based pastas with fresh herbs such as basil.
READINESS FOR DRINKING