Dark ruby red with a clear rim.
The fragrance is quiet, suggesting black cherries and juniper berry with a woodsy touch of sandalwood and cedar.
The palate delivers a strong intensity of red fruits, while firm tannins and a blaze of acidity round out the finish.
Aged about 14-16 months in wood barrels, of which 2/3 in French oak barriques and tonneaux and 1/3 in vats.
Enjoy it with pasta dishes in generous sauces, rich meats or aged cheese.
READINESS FOR DRINKING
Ready to be opened now or in 10 to 15 years.