A dense wine of an intense purple colour.
The wine’s olfactory profile is dominated by fruit, especially cherries, blackberries and blueberries.
In the mouth, it is direct and linear.
The tannin flaunts the Syrah’s typical softness, and the blend texture is rich and velvety.
After swallowing, the typical spices of the variety emerge, with traces of white and green pepper.
The finish reveals balsamic notes of mint and eucalyptus.
The wine ages in 300 and 500 litres medium-toasted French oak tonneaux for about 12 months.
It matches well dishes of read meat, medium or slow-cooked game meat, and braised meat also cooked with the same wine.
It is also excellent with well-aged cheeses.
READINESS FOR DRINKING
It lends itself to a very long ageing, of 12 to 15 years.