Residual sugar 2.9 g/l
Total acidity 5.25 g/l
Intense ruby red with garnet reflections.
Rich in bouquet and persistent, with hints of red berries and spices like cocoa, vanilla and coffee.
Warm and well-balanced, with a consistent structure of tannins and a long finish.
Left to mature in French oak barriques for between 9 and 14 months.
Once the two varieties are blended, the wine is aged for 3 more months in 35hl barrels, followed by another year in the bottle.
Meeting all the criteria for successful long-term ageing, it pairs structured sauces, read meats, game dishes and dry cheeses.
READINESS FOR DRINKING
It can age well 15 years after the vintage.