Residual sugar 3 g/l
Total acidity 5.40 g/l
Intense ruby red with garnet reflections.
Intense and persistent with hints of small red berries, jam and spices released by the oak giving sweet notes to the bouquet.
Wine with good structure, well-balanced and with long-finish.
Firstly aged in 225-liter French oak barriques for between 9 and 12 months, and then transferred to the bottle in which it matures for another 9 months, before being released onto the market.
Meeting all the criteria for successful long-term ageing, it pairs structured sauces, read meats, game dishes and dry cheeses.
READINESS FOR DRINKING
It can age well 15 years after the vintage.