Residual sugar 8 g/l
Total acidity 5.80 g/l
Dense and compact ruby-garnet red.
Great intensity and persistence, with ethereal aromas.
Fruity notes of cherries, dried plums, floral notes of dried flower and an entire olfactory range of sweet spices.
Structure and firm softness, with a counter- point of velvety tannins.
Refinement in 225 hl and 50 hl barrels of French new oak for 18 months, followed by further 6 months in bottle.
All types of grilled and braised red meat and aged cheeses.
READINESS FOR DRINKING
Drink perfectly now until 2030.