Deep ruby red.
Complex, vinous and spicy bouquet with notes of red fruit.
Harmonious, full and velvety, with the right balance between tannins and acidity.
Aged 12 to 18 months in mixed barrels, followed, after a small resting period in steel, by 6 months in bottles.
It pairs wonderfully with all types of red meat, both grilled and braised. Excellent with traditional Veronese dishes, such as lasagna with black truffle.
READINESS FOR DRINKING
Drink now through 2023.