Ruby red, with violet hints.
Scents of fruits in particular raspberry, cherries, prunes and plum.
Sweet, soft and creamy, in the finish with some warm notes of raisins.
After a drying period in stores for 120 days and vinification, it follows a refinement in stainless steel vats for 6 months and then in bottle for 4 months.
All types of dry biscuits like cantucci, herbal or spiced cheeses, chocolate and fruit spiced sauces.
Serving temperature: 14°-16° C