Ruby red with violet hints.
The nose is a combination of red fruits and spices with delicate fragrances recalling the grenadine and the strawberry.
In the mouth, suppleness and a sweet taste are perceptible, before a tasteful finish highlighting a persistent nice taste of acidulous red fruits.
Full malolactic fermentation. Maturation in stainless steel vats. Natural stabilization.
All pastas, meat dishes and cheeses.