Tohu Awatere Valley Sauvignon Blanc

Tohu Wines is the world’s first Māori-owned wine company, which created ranges of award-winning, premium quality New Zealand wines that encapsulate their terroir and tūrangawaewae, their sense of place. Each range has been crafted with aroha (love) and is a gift from our land.
Sourced entirely from vineyards located in Marlborough’s Awatere Valley, this Sauvignon Blanc is a unique expression of Marlborough’s high altitude vineyards, a vibrant wine with freshness and length.

For more info, visit Tohu website.

VARIETALS
100% Sauvignon Blanc

VINTAGE
2019

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Description

TECHNICAL DATA
Alcohol 13%
Residual sugar 3.5 g/l
Total acidity 6.3 g/l
pH 3.21

APPEARANCE
Luminous pale golden green in the glass.

NOSE
This vibrant wine displays aromas of ripe tropical fruit and passionfruit with lifted notes of currant and tomato leaf.

PALATE
The concentrated palate is layered with flavours of sweet juicy pineapple, pink grapefruit, fresh green apple and hints of black olive.
With herbal notes and a zesty minerality this wine leads to a pure, lively and focused dry finish that has both freshness and length.

PAIRING
Asian-style seafood dishes or Thai food in general.
Dishes with herbs and greens, salads with goats cheese and feta, asparagus, avocado or grilled red peppers.

RATINGS

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