Total acidity 5.2 g/l
Residual sugar 0 g/l
Deep ruby red.
Intense ripe dark fruit aromas underlined with bright florals and harmonious spicy oak notes coming from the very finest barrels to deliver a complex and elegantly structured wine, already from the nose.
On the palate, flavours of red and dark fruits are balanced with soft, silky tannins leading to a long, lingering and mouth-filling finish.
The wine was allowed to age in dedicated French oak barriques for the winter months.
Smoked Venison Medallions, Portobello mushrooms and thyme Risotto.
READINESS FOR DRINKING