Residual sugar 0 g/l
Total acidity 4.3 g/l
It displays aromas of ripe nectarine, melon and bright citrus underpinned by complex nutty butterscotch.
On the palate fresh flavours of peach and tropical fruit are balanced with subtle creaminess and great length, leading to a smooth, fresh and focused finish.
Malo-lactic fermentation and lees stirring is employed to build texture and complexity.
Perfect with light seafood, grilled fish, chicken or vegetable terrines and pasta or risotto with spring vegetables.
Very well also with creamy vegetable soups.
READINESS FOR DRINKING
Drink now, at the pick of its freshness.