Residual sugar 3.3 g/l
Total acidity 7.6 g/l
Brillant straw yellow in the glass.
Notes of citrus, tropical fruit, passionfruit, guava, grapefruit and hints of flint and crushed herbs.
Being partially barrel fermented, it shows a rich texture and complexity, with mouth-watering minerality and fresh and intense fruit concentration, with tomato leaf and tropical fruits notes and persistent finish.
The majority of grapes are pressed into stainless steel tanks, with a small portion pressed directly to older French oak barrels for fermentation with wild yeast.
Grilled fish with umami sauces, goat cheese, asparagus, roast lamb leg and quiche are all perfect pairings.