Residual sugar 1.5 g/l
Total acidity 6.8 g/l
A brilliant pale gold in the glass.
Complex, fruit-driven Pinot Gris which displays bright aromas of pear-drop, stone fruit and a touch of fresh citrus.
On the palate flavours of crisp red apple and juicy ripe pear are integrated with smooth acidity, fine phenolics and a just a hint of sweetness leading to a fresh and richly textured finish.
Matured for a short period in stainless steel before being stabilised, fined and filtered.
Superb with sashimi and sushi, even with wasabi sauce; cabbage and seaweed spring roll; roasted pork; creamy pasta; poultry; seafood and creamy blue cheese.
READINESS FOR DRINKING
Drink now at its freshest peak.