Residual sugar 99.1 g/l
Total acidity 3.89 g/l
Very deep purple colour.
Notes of red fruit and plums.
Full bodied, well balanced, with stimulating intricacy.
The finish is exceptionally long and complex.
One year in cask, bottled in July 2005.
To be enjoyed with dark chocolate or cheese, like Stilton or Gorgonzola.
READINESS FOR DRINKING
Drink now through 2030.
Should be opened two hours before serving and decanted.