Total acidity 5.4 g/l
Clear ruby colour with bright garnet rim.
Ripe red and black fruit with spicy aromas, as white pepper, and fresh balsamic notes.
Medium-bodied as befits the crianza style but with an extra firmness on this vintage. A solid red with a slightly chalky finish that puts the accent on this special terroir.
14 months in 225 liters barrels of American (80%) and French (20%) oak.
Cold meat, roasts, white meat with sauce, roasted lamb, sheep cheese.
READINESS FOR DRINKING
Drink or hold.