Total acidity 5.4 g/l
Deep, cheery colour, clear and brilliant.
Intense nose of black berries, spices and bakery.
On the palate it is deep and complex with refined tannins and a long finish, with the typical mineral aromas of Finca La Emperatriz reappearing at the very end.
Aged in 225 liters barrels of American (80%) and French (20%) oak.
14 months in barrel and 12 in bottle.
Cold meat, roasts, white meat with sauce, roasted lamb, sheep cheese.
READINESS FOR DRINKING
Drink now or keep through 2019.