Total acidity 5.5 g/l
Cherry red color.
Dark nose with aromas of black fruit, liquorice and black pepper on a spicy and balsamic background of vanilla and cedar.
Fresh flavors and balanced acidity.
Hints of plum and red cherry, on a background of spices and vanilla.
Well integrated wood.
18 months in barrels, 60% new French oak and 40% second-year American oak barrels.
Ideal with grilled red meat, roasted red meat or small game.
READINESS FOR DRINKING
Drink now until 2036.