Total acidity 5.5 g/l
Intense ruby colour.
Black fruit, liquorice and black pepper aromas over a spicy, balsamic (vanilla and cedar) background.
It is a serious, slightly austere wine that manages to be harmonious with good freshness, well-integrated oak and round tannins. It will have a good evolution in bottle.
24 months in 225 liter barrels, of which 70% American and 30% French oak).
Part of the wine goes through the malolactic fermentation in barrels.
Goes well with tapas or main course with grilled beef, burgers and BBQ.
READINESS FOR DRINKING
Enjoy it now or over the next few years.