Bodegas Vegalfaro Vino de Pago de Los Balagueses Syrah

Andrés Valiente and his son Rodolfo formed Viñedos & Bodegas Vegalfaro in 1999. The name Vegalfaro comes from a combination of the word “vega,” meaning a lowland meadow or stretch of alluvial soil, with the historic name of their winery property, Casa Alfaro.

Bodegas Vegalfaro cultivates 60 hectares (148 acres) of low-yielding vines that fully conform to the strict requirements of Ecological Farming established by the European Union. The winery has never utilized artificial products in its vineyards, so soils are alive with a prolific variety of microfauna. These microscopic organisms are very important for the decomposition of organic material, as well as for the absorption of nutrients through a symbiotic relationship with the vine roots.

The Pago de Los Balagueses estate is a privileged vineyard site in a solitary location entirely surrounded by forests within the mountainous Parque Natural de las Hoces del Cabriel, an ideal microclimate and soil for vine growing.

Pago de Los Balagueses is Vegalfaro’s top-echelon wine brand, entirely sourced from one of only seventeen wine estates in Spain awarded the DOP Vino de Pago designation to date. Spain’s “vino de pago” system is an appellation structure that was legally created in 2003 by the Spanish government, in coordination with Spain’s winemaking community, to indicate a higher qualification of excellence than DO or even the top-level DOCa. It is comparable to the French-wide Grand Cru system.

Certified organic.

For more info, visit Bodegas Vegalfaro website.

VARIETALS
100% Syrah

VINTAGE
2016

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Description

TECHNICAL DATA
Alcohol 14.5%
Total acidity 5.6 g/l

APPEARANCE
Deep ruby red with purple highlights.

NOSE
The nose displays strong aromatic intensity of red and black mature fruit, with violet floral notes and subtle balsamic and Asian spice deriving from the oak.

PALATE
On the palate, abundant fruit character of black and red cherries provides creamy complexity, with fine grained tannins. Well-balanced wine, structured yet elegant with a fine sustained finish.

AGEING
10 months in French oak barrels (70% new, 30% used);6 months in bottle before release.

PAIRING
Lamb shoulder, sausages, Manchego cheese.

READINESS FOR DRINKING
Drink or hold.

RATINGS

96pts

93pts

 

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