Total acidity 5.6 g/l
Deep ruby red with purple highlights.
The nose displays strong aromatic intensity of red and black mature fruit, with violet floral notes and subtle balsamic and Asian spice deriving from the oak.
On the palate, abundant fruit character of black and red cherries provides creamy complexity, with fine grained tannins. Well-balanced wine, structured yet elegant with a fine sustained finish.
10 months in French oak barrels (70% new, 30% used);6 months in bottle before release.
Lamb shoulder, sausages, Manchego cheese.
READINESS FOR DRINKING
Drink or hold.