Bright yellow colour.
Bouquet of aromatics such as lime zest and white flowers with granite minerality.
Zesty flavors of tropical kiwi, river stones and lemon oil on the palate, complemented by a medium body and a creamy texture.
Pasta dishes with spring vegetables and buttery or creamy sauces work well with this style of Sauvignon Blanc.
For fish go for salmon, scallops and lightly smoked fish such as smoked eel and trout.
READINESS FOR DRINKING