Residual sugar 0.5 g/l
Total acidity 6 g/l
Deep ruby with purple reflections.
A rich and fruity nose opens with black cherry, blackberry, nutmeg, and vanilla, leading into toffee, cigar, and cherrywood.
On the palate it is round and sumptuous, with notes of cherry, clove, and orange oil.
Aged for 14 months in a mix of French and American oak.
Ideal with roasted meat. barbecue, pastas with rich sauces and mature cheeses.
READINESS FOR DRINKING