Showing 136–150 of 392 results

2016

Cranswick Sarus Shiraz

Founded by Graham Cranswick Smith, the wines take their cue from his family name, thought to derive from the Crane’s Wyke (the village of cranes) in Yorkshire as recorded in the medieval Domesday Book. The Cranswick wines are expertly crafted to reflect the very best of Australia’s winemaking heritage.
This impressive Australian Shiraz is sourced from established, low yielding Barossa Valley vineyards producing intensely flavoured grapes of outstanding quality.
The Saurs crane is the world’s tallest flying bird and is native to Australia. It is revered as a symbol of long life throughout Asia, and is considered sacred in Nepal and Nrthern India.

For more info, visit Cranswick Estate website.

VARIETALS
100% Shiraz

VINTAGE
2016

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2017

CVA Canicatti La Ferla Nero d’Avola Sicilia DOC

The CVA Canicattì cooperative’s love and strong productive bonds with this land has united 300 winegrowers since 1969 to realize an innovative and modern production project deeply rooted in local history. The wines of CVA Canicattì are the product of 900 hectares of vineyards located in 12 municipalities, between the provinces of Agrigento, Caltanissetta and Palermo.
La Ferla Nero d’Avola is a modern Nero d’Avola with typical, fruity notes and nuances of black pepper; harmonious, well-balanced and pleasant tannins.

For more info, visit CVA Canicatti website.

VARIETALS
100% Nero d’Avola

VINTAGE
2017

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2017

Devil’s Cave Vineyard Cabernet Sauvignon

Devil’s Cave Vineyard is a boutique, family owned and operated vineyard in Heathcote, Victoria, offering fine wine of Australia. The ancient soils in Heathcote are said to be some 500 million years old which display some of the best characteristics for Shiraz vines.
They began in 2012 making only a Shiraz wine and have since added a Cabernet Sauvignon a few years later, strongly believing that each wine is a true representative of the site, the variety and the vintage.

For more info, visit Devil’s Cave Vineyard website.

VARIETALS
100% Cabernet Sauvignon

VINTAGE
2017

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2017

Devil’s Cave Vineyard Heathcote Shiraz

Devil’s Cave Vineyard is a boutique, family owned and operated vineyard in Heathcote, Victoria, offering fine wine of Australia. The ancient soils in Heathcote are said to be some 500 million years old which display some of the best characteristics for Shiraz vines. These soils help us to produce the world class Shiraz that Heathcote is well known for.

For more info, visit Devil’s Cave Vineyard website.

VARIETALS
100% Shiraz

VINTAGE
2017

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2018

Dienhart & Thran Edition Bee Beetle Riesling Trocken

With the Edition Bee, Timo Dienhart and Andreas Thran want to make their mark in the field of top Rieslings from the Mosel. Pure pleasure from outstanding steep-slope Riesling, organic cultivation and, to top it all, active protection of creation – making their vineyards a refuge for bees. The idea was born in the unique location of “Honigberg”, the Honey Mountain, when, while walking through the especially greened vineyards, they noticed the buzzing of the bees underneath the heavily laden vines.

This Riesling Trocken is a classic, fresh Riesling with elegant fragrance and a great balance between sweetness and acidity.

Certified organic to ECOVIN and EU organic guidelines.
Vegan certified.

For more info, visit Dienhart & Thran website.

VARIETALS
100% Riesling

VINTAGE
2018

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2015

Dienhart & Thran Edition Bee Honigberg Falkenborn Riesling Spätlese Feinherb (off-dry)

With the Edition Bee, Timo Dienhart and Andreas Thran want to make their mark in the field of top Rieslings from the Mosel. Pure pleasure from outstanding steep-slope Riesling, organic cultivation and, to top it all, active protection of creation – making their vineyards a refuge for bees. The idea was born in the unique location of “Honigberg”, the Honey Mountain, when, while walking through the especially greened vineyards, they noticed the buzzing of the bees underneath the heavily laden vines.

Late harvest wine of old vines produce very small berries with an unmistakable taste.

Certified organic to ECOVIN and EU organic guidelines.
Vegan certified.

For more info, visit Dienhart & Thran website.

VARIETALS
100% Riesling

VINTAGE
2015

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2015

DiGiorgio Coonawarra Cabernet Sauvignon

In March 2002 the DiGiorgio Family became the proud owners of the second oldest winery in Coonawarra. This winery had been known since the early 1950’s as ‘Rouge Homme’ and holds enormous importance within the ‘winescape’ of Australia. The 13.5ha of mature vineyard surrounding the winery is planted on the famous ‘terra rossa’ soil of Coonawarra. These old vineyards have provided the DiGiorgio Family with an invaluable source of premium grapes for their Coonawarra label.

For more info, visit DiGiorgio website.

VARIETALS
100% Cabernet Sauvignon

VINTAGE
2015

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2015

DiGiorgio Coonawarra Shiraz

In March 2002 the DiGiorgio Family became the proud owners of the second oldest winery in Coonawarra. This winery had been known since the early 1950’s as ‘Rouge Homme’ and holds enormous importance within the ‘winescape’ of Australia. The 13.5ha of mature vineyard surrounding the winery is planted on the famous ‘terra rossa’ soil of Coonawarra. These old vineyards have provided the DiGiorgio Family with an invaluable source of premium grapes for their Coonawarra label.

For more info, visit DiGiorgio website.

VARIETALS
100% Shiraz

VINTAGE
2015

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2016

DiGiorgio Frank Cabernet Shiraz Merlot

In March 2002 the DiGiorgio Family became the proud owners of the second oldest winery in Coonawarra. This winery had been known since the early 1950’s as ‘Rouge Homme’ and holds enormous importance within the ‘winescape’ of Australia.
Being frank, this wine is made to be enjoyed with the best of food, family and friends. The finest red varieties of the estate have been blended to create a complex and alluring wine, packed with dark fruit flavours and balanced by subtle oak.
Frankly, this red is superb!

For more info, visit DiGiorgio website.

VARIETALS
50% Cabernet Sauvignon, 30% Shiraz, 20% Merlot

VINTAGE
2016

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2018

DiGiorgio Frank Sauvignon Blanc Semillon Chardonnay

In March 2002 the DiGiorgio Family became the proud owners of the second oldest winery in Coonawarra. This winery had been known since the early 1950’s as ‘Rouge Homme’ and holds enormous importance within the ‘winescape’ of Australia.
Being frank, this wine is made to be enjoyed with the best of food, family and friends. The finest white varieties of the estate have been blended to create a fresh and aromatic wine, with ripe tropical flavours and a crisp, dry finish.
Frankly, this white is fabulous!

For more info, visit DiGiorgio website.

VARIETALS
43% Sauvignon Blanc; 30% Semillon; 27% Chardonnay

VINTAGE
2018

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2015

Disznókö Tokaji 1413 Szamorodni Edes (500 ml)

Disznókö is one of the most famous producers of sweet Tokaji in the world.
The estate owns only one large vineyard of about 250 acres, classified in 1772 and planted only with local indigenous grape, in particular Furmint. These wines are considered among the best sweet wines in the world, classified in puttonyos according to their residual sugar levels that express at their best the Hungarian tradition and terroir.
1413 is the year the Disznókő vineyard was first mentioned in a land register. So an apt name for this modern interpretation of Édes (sweet) Szamorodni, a traditional Tokaji wine. The name comes from the Polish meaning “as it comes”: the bunches come as they are from vineyard to cellar. The grapes are not selected one by one (harvesting method for making Aszú wines), but picked in whole bunches with many shrivelled and botrytised grapes.

For more info, visit Disznókö website.

VARIETALS
100% Furmint

VINTAGE
2015

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2010

Disznókö Tokaji Aszù 5 Puttonyos (500 ml)

Disznókö is one of the most famous producers of sweet Tokaji in the world.
The estate owns only one large vineyard of about 250 acres, classified in 1772 and planted only with local indigenous grape, in particular Furmint. These wines are considered among the best sweet wines in the world, classified in puttonyos according to their residual sugar levels that express at their best the Hungarian tradition and terroir.

”The wines of 2010 remind me of walking down into a Tokaj cellar after a hot day out in the vineyard. A refreshing vintage with vivacious, almost cool acidity and wonderful aromas!” – László Mészáros

For more info, visit Disznókö website.

VARIETALS
60% Furmint, 30% Hárslevelu, 10% Zéta

VINTAGE
2010

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2002

Disznókö Tokaji Aszù 6 Puttonyos (500 ml)

Disznókö is one of the most famous producers of sweet Tokaji in the world.
The estate owns only one large vineyard of about 250 acres, classified in 1772 and planted only with local indigenous grape, in particular Furmint. These wines are considered among the best sweet wines in the world, classified in puttonyos according to their residual sugar levels that express at their best the Hungarian tradition and terroir.

The 6 Puttonyos Aszú wines, called the Gold of Hungary, are vinified based on a method dating back to the seventeenth century. The berries macerate for several hours to obtain what is called the Aszu dough which is then filtered. The juice is collected and put in oak barrels, where it will ferment slowly. Today, the higher the
residual sugar is, the greater the number of puttonyos will be.

“An exceptional wine only made in vintages where a tiny selection of grapes show more complexity and more concentration but always underlined by a perfect acidity, and with unparalleled ageing potential.”” – László Mészáros

For more info, visit Disznókö website.

VARIETALS
75% Furmint, 25% Zéta

VINTAGE
2002

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1999

Disznókö Tokaji Aszù 6 Puttonyos (500 ml)

Disznókö is one of the most famous producers of sweet Tokaji in the world.
The estate owns only one large vineyard of about 250 acres, classified in 1772 and planted only with local indigenous grape, in particular Furmint. These wines are considered among the best sweet wines in the world, classified in puttonyos according to their residual sugar levels that express at their best the Hungarian tradition and terroir.

The 6 Puttonyos Aszú wines, called the Gold of Hungary, are vinified based on a method dating back to the seventeenth century. The berries macerate for several hours to obtain what is called the Aszu dough which is then filtered. The juice is collected and put in oak barrels, where it will ferment slowly. Today, the higher the
residual sugar is, the greater the number of puttonyos will be.

A great and classic year for Tokaji, probably the best of the nineties due to its fabulous balance of rich Aszú and amazingly vivid acidity.

For more info, visit Disznókö website.

VARIETALS
70% Furmint, 30% Zéta

VINTAGE
1999

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2005

Disznókö Tokaji Aszù 6 Puttonyos Kapi Vineyard (500 ml)

Disznókö is one of the most famous producers of sweet Tokaji in the world.
The estate owns only one large vineyard of about 250 acres, classified in 1772 and planted only with local indigenous grape, in particular Furmint. These wines are considered among the best sweet wines in the world, classified in puttonyos according to their residual sugar levels that express at their best the Hungarian tradition and terroir.

The single-vineyard Kapi is an all-Furmint cuvée, made by blending the Aszú berries with the fermenting must, a very careful selection from second and third tries. Autumn of 2005 was very memorable in Tokaj, somewhat reminiscent of the 1999 vintage, a truly classic year for Tokaj.

“This single vineyard wine is extremely rare. It is made only when the Kapi Vineyard distinctively expresses its own personality and with only the most perfect Furmint aszú berries from this parcel. An extremely limited number of bottles in very few vintages (to date only 2011, 2005 & 1999 released).”  – László Mészáros

For more info, visit Disznókö website.

VARIETALS
100% Furmint

VINTAGE
2005

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