Showing 151–165 of 455 results

2018

Dienhart & Thran Edition Bee Beetle Riesling Trocken

With the Edition Bee, Timo Dienhart and Andreas Thran want to make their mark in the field of top Rieslings from the Mosel. Pure pleasure from outstanding steep-slope Riesling, organic cultivation and, to top it all, active protection of creation – making their vineyards a refuge for bees. The idea was born in the unique location of “Honigberg”, the Honey Mountain, when, while walking through the especially greened vineyards, they noticed the buzzing of the bees underneath the heavily laden vines.

This Riesling Trocken is a classic, fresh Riesling with elegant fragrance and a great balance between sweetness and acidity.

Certified organic to ECOVIN and EU organic guidelines.
Vegan certified.

For more info, visit Dienhart & Thran website.

VARIETALS
100% Riesling

VINTAGE
2018

 Download Tasting Note

2015

Dienhart & Thran Edition Bee Honigberg Falkenborn Riesling Spätlese Feinherb (off-dry)

With the Edition Bee, Timo Dienhart and Andreas Thran want to make their mark in the field of top Rieslings from the Mosel. Pure pleasure from outstanding steep-slope Riesling, organic cultivation and, to top it all, active protection of creation – making their vineyards a refuge for bees. The idea was born in the unique location of “Honigberg”, the Honey Mountain, when, while walking through the especially greened vineyards, they noticed the buzzing of the bees underneath the heavily laden vines.

This off-dry Riesling is a late harvest wine from old vines, ripe, intense and powerful with perfectly coordinated fine, bitter sweetness.

Certified organic to ECOVIN and EU organic guidelines.
Vegan certified.

For more info, visit Dienhart & Thran website.

VARIETALS
100% Riesling

VINTAGE
2015

 Download Tasting Note

2018

DiGiorgio Coonawarra Cabernet Sauvignon

In March 2002 the DiGiorgio Family became the proud owners of the second oldest winery in Coonawarra. This winery had been known since the early 1950’s as ‘Rouge Homme’ and holds enormous importance within the ‘winescape’ of Australia. The 13.5ha of mature vineyard surrounding the winery is planted on the famous ‘terra rossa’ soil of Coonawarra. These old vineyards have provided the DiGiorgio Family with an invaluable source of premium grapes for their Coonawarra label.

For more info, visit DiGiorgio website.

VARIETALS
100% Cabernet Sauvignon

VINTAGE
2015

Download Tasting Note

2015

DiGiorgio Coonawarra Shiraz

In March 2002 the DiGiorgio Family became the proud owners of the second oldest winery in Coonawarra. This winery had been known since the early 1950’s as ‘Rouge Homme’ and holds enormous importance within the ‘winescape’ of Australia. The 13.5ha of mature vineyard surrounding the winery is planted on the famous ‘terra rossa’ soil of Coonawarra. These old vineyards have provided the DiGiorgio Family with an invaluable source of premium grapes for their Coonawarra label.

For more info, visit DiGiorgio website.

VARIETALS
100% Shiraz

VINTAGE
2015

Download Tasting Note

2016

DiGiorgio Frank Cabernet Shiraz Merlot

In March 2002 the DiGiorgio Family became the proud owners of the second oldest winery in Coonawarra. This winery had been known since the early 1950’s as ‘Rouge Homme’ and holds enormous importance within the ‘winescape’ of Australia.
Being frank, this wine is made to be enjoyed with the best of food, family and friends. The finest red varieties of the estate have been blended to create a complex and alluring wine, packed with dark fruit flavours and balanced by subtle oak.
Frankly, this red is superb!

For more info, visit DiGiorgio website.

VARIETALS
50% Cabernet Sauvignon, 30% Shiraz, 20% Merlot

VINTAGE
2016

Download Tasting Note

2018

DiGiorgio Frank Sauvignon Blanc Semillon Chardonnay

In March 2002 the DiGiorgio Family became the proud owners of the second oldest winery in Coonawarra. This winery had been known since the early 1950’s as ‘Rouge Homme’ and holds enormous importance within the ‘winescape’ of Australia.
Being frank, this wine is made to be enjoyed with the best of food, family and friends. The finest white varieties of the estate have been blended to create a fresh and aromatic wine, with ripe tropical flavours and a crisp, dry finish.
Frankly, this white is fabulous!

For more info, visit DiGiorgio website.

VARIETALS
43% Sauvignon Blanc, 30% Semillon, 27% Chardonnay

VINTAGE
2018

Download Tasting Note

2015

Disznókö Tokaji 1413 Szamorodni Edes (500 ml)

Disznókö is one of the most famous producers of sweet Tokaji in the world.
The estate owns only one large vineyard of about 250 acres, classified in 1772 and planted only with local indigenous grape, in particular Furmint. These wines are considered among the best sweet wines in the world, classified in puttonyos according to their residual sugar levels that express at their best the Hungarian tradition and terroir.
1413 is the year the Disznókő vineyard was first mentioned in a land register. So an apt name for this modern interpretation of Édes (sweet) Szamorodni, a traditional Tokaji wine. The name comes from the Polish meaning “as it comes”: the bunches come as they are from vineyard to cellar. The grapes are not selected one by one (harvesting method for making Aszú wines), but picked in whole bunches with many shrivelled and botrytised grapes.

For more info, visit Disznókö website.

VARIETALS
100% Furmint

VINTAGE
2015

 Download Tasting Note

2010

Disznókö Tokaji Aszú 5 Puttonyos (500 ml)

Disznókö is one of the most famous producers of sweet Tokaji in the world.
The estate owns only one large vineyard of about 250 acres, classified in 1772 and planted only with local indigenous grape, in particular Furmint. These wines are considered among the best sweet wines in the world, classified in puttonyos according to their residual sugar levels that express at their best the Hungarian tradition and terroir.

”The wines of 2010 remind me of walking down into a Tokaj cellar after a hot day out in the vineyard. A refreshing vintage with vivacious, almost cool acidity and wonderful aromas!” – László Mészáros

For more info, visit Disznókö website.

VARIETALS
60% Furmint, 30% Hárslevelu, 10% Zéta

VINTAGE
2010

 Download Tasting Note

2002

Disznókö Tokaji Aszú 6 Puttonyos (500 ml)

Disznókö is one of the most famous producers of sweet Tokaji in the world.
The estate owns only one large vineyard of about 250 acres, classified in 1772 and planted only with local indigenous grape, in particular Furmint. These wines are considered among the best sweet wines in the world, classified in puttonyos according to their residual sugar levels that express at their best the Hungarian tradition and terroir.

The 6 Puttonyos Aszú wines, called the Gold of Hungary, are vinified based on a method dating back to the seventeenth century. The berries macerate for several hours to obtain what is called the Aszú dough which is then filtered. The juice is collected and put in oak barrels, where it will ferment slowly. Today, the higher the residual sugar is, the greater the number of puttonyos will be.

”The key word for the 2002 vintage is precision, like an archer aiming from afar but reaching target with accuracy and agility. The wines have a very aromatic and soft attack, followed by a wonderful mouthwatering freshness.” – László Mészáros

For more info, visit Disznókö website.

VARIETALS
75% Furmint, 25% Zéta

VINTAGE
2002

 Download Tasting Note

1999

Disznókö Tokaji Aszú 6 Puttonyos (500 ml)

Disznókö is one of the most famous producers of sweet Tokaji in the world.
The estate owns only one large vineyard of about 250 acres, classified in 1772 and planted only with local indigenous grape, in particular Furmint. These wines are considered among the best sweet wines in the world, classified in puttonyos according to their residual sugar levels that express at their best the Hungarian tradition and terroir.

The 6 Puttonyos Aszú wines, called the Gold of Hungary, are vinified based on a method dating back to the seventeenth century. The berries macerate for several hours to obtain what is called the Aszú dough which is then filtered. The juice is collected and put in oak barrels, where it will ferment slowly. Today, the higher the residual sugar is, the greater the number of puttonyos will be.

”The 1999 vintage is sharp as a diamond with aromas of great precision. Classical, elegant, immortal.” – László Mészáros

For more info, visit Disznókö website.

VARIETALS
70% Furmint, 30% Zéta

VINTAGE
1999

 Download Tasting Note

2005

Disznókö Tokaji Aszú 6 Puttonyos Kapi Vineyard (500 ml)

Disznókö is one of the most famous producers of sweet Tokaji in the world.
The estate owns only one large vineyard of about 250 acres, classified in 1772 and planted only with local indigenous grape, in particular Furmint. These wines are considered among the best sweet wines in the world, classified in puttonyos according to their residual sugar levels that express at their best the Hungarian tradition and terroir.

The 6 Puttonyos Aszú wines, called the Gold of Hungary, are vinified based on a method dating back to the seventeenth century. Harvested by hand on several passes through the “Kapi Vineyard”. The aszú berries were stored in stainless steel until vinification. These grapes were macerated, unpressed, in a fermenting must for 60 hours.

”To me, the wines of 2005 are like watching a firework display: explosive, bright, colorful and vibrant. This vintage is focussed with a deep structure together with bright, lively acidity. As many of our wines, they show both great intensity and power. A truly classic year for Tokaj.” – László Mészáros

For more info, visit Disznókö website.

VARIETALS
100% Furmint

VINTAGE
2005

 Download Tasting Note

1997

Disznókö Tokaji Aszú Eszencia (500 ml)

Disznókö is one of the most famous producers of sweet Tokaji in the world.
The estate owns only one large vineyard of about 250 acres, classified in 1772 and planted only with local indigenous grape, in particular Furmint. These wines are considered among the best sweet wines in the world, classified in puttonyos according to their residual sugar levels that express at their best the Hungarian tradition and terroir.

The Aszú grapes (shrivelled grapes affected by noble rot and dried on the vine) are collected manually in wooden hods of 25 kg (Puttonys), then are poured in a vat (136 liters) of must or wine (Gönci-cask), according to a method established in the 17th century.

”1997 is like a hidden treasure kept locked away, but suddenly revealed. Certainly not an easy vintage but we made elegant wines with a good structure and very pure fruit.” – László Mészáros

For more info, visit Disznókö website.

VARIETALS
60% Furmint, 40% Hárslevelu

VINTAGE
1997

 Download Tasting Note

1999

Disznókö Tokaji Aszú Eszencia (500 ml)

Disznókö is one of the most famous producers of sweet Tokaji in the world.
The estate owns only one large vineyard of about 250 acres, classified in 1772 and planted only with local indigenous grape, in particular Furmint. These wines are considered among the best sweet wines in the world, classified in puttonyos according to their residual sugar levels that express at their best the Hungarian tradition and terroir.

The Aszú grapes (shrivelled grapes affected by noble rot and dried on the vine) are collected manually in wooden hods of 25 kg (Puttonys), then are poured in a vat (136 liters) of must or wine (Gönci-cask), according to a method established in the 17th century.

”The 1999 vintage is sharp as a diamond with aromas of great precision. Classical, elegant, immortal. The last vintage of the 90s and a milestone to the memory of the great wines of Disznókő.” – László Mészáros

For more info, visit Disznókö website.

VARIETALS
70% Furmint, 30% Hárslevelu

VINTAGE
1999

 Download Tasting Note

1993

Disznókö Tokaji Aszú Eszencia (500 ml)

Disznókö is one of the most famous producers of sweet Tokaji in the world.
The estate owns only one large vineyard of about 250 acres, classified in 1772 and planted only with local indigenous grape, in particular Furmint. These wines are considered among the best sweet wines in the world, classified in puttonyos according to their residual sugar levels that express at their best the Hungarian tradition and terroir.

The Aszú grapes (shrivelled grapes affected by noble rot and dried on the vine) are collected manually in wooden hods of 25 kg (Puttonys), then are poured in a vat (136 liters) of must or wine (Gönci-cask), according to a method established in the 17th century.
1993 marks a true renaissance in the wines of Tokaj and of the region, the first great vintage after the political transition and a new era for Disznókő recently purchased by AXA Millésimes.

”The 1993 is a trendsetter above the waves of fashion. And this style is here to stay. The 1993 vintage is a legend in the line of the 1999, 2000 and others. A fantastic vintage with spicy, unctuous wines both complex and fresh with a superb ageing potential. Historic.” – László Mészáros

For more info, visit Disznókö website.

VARIETALS
60% Furmint, 30% Hárslevelu, 10% Zéta

VINTAGE
1993

 Download Tasting Note

2016

Disznókö Tokaji Late Harvest Kësõi Szüret (500ml)

Disznókö is one of the most famous producers of sweet Tokaji in the world.
The estate owns only one large vineyard of about 250 acres, classified in 1772 and planted only with local indigenous grape, in particular Furmint. These wines are considered among the best sweet wines in the world, classified in puttonyos according to their residual sugar levels that express at their best the Hungarian tradition and terroir.
Tokaji Késői Szüret (Late Harvest) is a balanced and accessible wine with a superb aromatic complexity perfectly suited for one‘s first discovery of the wines of Disznókő and the universe of the great sweet wines of Tokaj.

For more info, visit Disznókö website.

VARIETALS
90% Furmint, 7% Zéta, 3% Hárslevelű

VINTAGE
2016

 Download Tasting Note