Showing 166–180 of 453 results

2010

Disznókö Tokaji Aszú 5 Puttonyos (500 ml)

Disznókö is one of the most famous producers of sweet Tokaji in the world.
The estate owns only one large vineyard of about 250 acres, classified in 1772 and planted only with local indigenous grape, in particular Furmint. These wines are considered among the best sweet wines in the world, classified in puttonyos according to their residual sugar levels that express at their best the Hungarian tradition and terroir.

”The wines of 2010 remind me of walking down into a Tokaj cellar after a hot day out in the vineyard. A refreshing vintage with vivacious, almost cool acidity and wonderful aromas!” – László Mészáros

For more info, visit Disznókö website.

VARIETALS
60% Furmint, 30% Hárslevelu, 10% Zéta

VINTAGE
2010

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2002

Disznókö Tokaji Aszú 6 Puttonyos (500 ml)

Disznókö is one of the most famous producers of sweet Tokaji in the world.
The estate owns only one large vineyard of about 250 acres, classified in 1772 and planted only with local indigenous grape, in particular Furmint. These wines are considered among the best sweet wines in the world, classified in puttonyos according to their residual sugar levels that express at their best the Hungarian tradition and terroir.

The 6 Puttonyos Aszú wines, called the Gold of Hungary, are vinified based on a method dating back to the seventeenth century. The berries macerate for several hours to obtain what is called the Aszú dough which is then filtered. The juice is collected and put in oak barrels, where it will ferment slowly. Today, the higher the residual sugar is, the greater the number of puttonyos will be.

”The key word for the 2002 vintage is precision, like an archer aiming from afar but reaching target with accuracy and agility. The wines have a very aromatic and soft attack, followed by a wonderful mouthwatering freshness.” – László Mészáros

For more info, visit Disznókö website.

VARIETALS
75% Furmint, 25% Zéta

VINTAGE
2002

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1999

Disznókö Tokaji Aszú 6 Puttonyos (500 ml)

Disznókö is one of the most famous producers of sweet Tokaji in the world.
The estate owns only one large vineyard of about 250 acres, classified in 1772 and planted only with local indigenous grape, in particular Furmint. These wines are considered among the best sweet wines in the world, classified in puttonyos according to their residual sugar levels that express at their best the Hungarian tradition and terroir.

The 6 Puttonyos Aszú wines, called the Gold of Hungary, are vinified based on a method dating back to the seventeenth century. The berries macerate for several hours to obtain what is called the Aszú dough which is then filtered. The juice is collected and put in oak barrels, where it will ferment slowly. Today, the higher the residual sugar is, the greater the number of puttonyos will be.

”The 1999 vintage is sharp as a diamond with aromas of great precision. Classical, elegant, immortal.” – László Mészáros

For more info, visit Disznókö website.

VARIETALS
70% Furmint, 30% Zéta

VINTAGE
1999

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2005

Disznókö Tokaji Aszú 6 Puttonyos Kapi Vineyard (500 ml)

Disznókö is one of the most famous producers of sweet Tokaji in the world.
The estate owns only one large vineyard of about 250 acres, classified in 1772 and planted only with local indigenous grape, in particular Furmint. These wines are considered among the best sweet wines in the world, classified in puttonyos according to their residual sugar levels that express at their best the Hungarian tradition and terroir.

The 6 Puttonyos Aszú wines, called the Gold of Hungary, are vinified based on a method dating back to the seventeenth century. Harvested by hand on several passes through the “Kapi Vineyard”. The aszú berries were stored in stainless steel until vinification. These grapes were macerated, unpressed, in a fermenting must for 60 hours.

”To me, the wines of 2005 are like watching a firework display: explosive, bright, colorful and vibrant. This vintage is focussed with a deep structure together with bright, lively acidity. As many of our wines, they show both great intensity and power. A truly classic year for Tokaj.” – László Mészáros

For more info, visit Disznókö website.

VARIETALS
100% Furmint

VINTAGE
2005

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1997

Disznókö Tokaji Aszú Eszencia (500 ml)

Disznókö is one of the most famous producers of sweet Tokaji in the world.
The estate owns only one large vineyard of about 250 acres, classified in 1772 and planted only with local indigenous grape, in particular Furmint. These wines are considered among the best sweet wines in the world, classified in puttonyos according to their residual sugar levels that express at their best the Hungarian tradition and terroir.

The Aszú grapes (shrivelled grapes affected by noble rot and dried on the vine) are collected manually in wooden hods of 25 kg (Puttonys), then are poured in a vat (136 liters) of must or wine (Gönci-cask), according to a method established in the 17th century.

”1997 is like a hidden treasure kept locked away, but suddenly revealed. Certainly not an easy vintage but we made elegant wines with a good structure and very pure fruit.” – László Mészáros

For more info, visit Disznókö website.

VARIETALS
60% Furmint, 40% Hárslevelu

VINTAGE
1997

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1999

Disznókö Tokaji Aszú Eszencia (500 ml)

Disznókö is one of the most famous producers of sweet Tokaji in the world.
The estate owns only one large vineyard of about 250 acres, classified in 1772 and planted only with local indigenous grape, in particular Furmint. These wines are considered among the best sweet wines in the world, classified in puttonyos according to their residual sugar levels that express at their best the Hungarian tradition and terroir.

The Aszú grapes (shrivelled grapes affected by noble rot and dried on the vine) are collected manually in wooden hods of 25 kg (Puttonys), then are poured in a vat (136 liters) of must or wine (Gönci-cask), according to a method established in the 17th century.

”The 1999 vintage is sharp as a diamond with aromas of great precision. Classical, elegant, immortal. The last vintage of the 90s and a milestone to the memory of the great wines of Disznókő.” – László Mészáros

For more info, visit Disznókö website.

VARIETALS
70% Furmint, 30% Hárslevelu

VINTAGE
1999

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1993

Disznókö Tokaji Aszú Eszencia (500 ml)

Disznókö is one of the most famous producers of sweet Tokaji in the world.
The estate owns only one large vineyard of about 250 acres, classified in 1772 and planted only with local indigenous grape, in particular Furmint. These wines are considered among the best sweet wines in the world, classified in puttonyos according to their residual sugar levels that express at their best the Hungarian tradition and terroir.

The Aszú grapes (shrivelled grapes affected by noble rot and dried on the vine) are collected manually in wooden hods of 25 kg (Puttonys), then are poured in a vat (136 liters) of must or wine (Gönci-cask), according to a method established in the 17th century.
1993 marks a true renaissance in the wines of Tokaj and of the region, the first great vintage after the political transition and a new era for Disznókő recently purchased by AXA Millésimes.

”The 1993 is a trendsetter above the waves of fashion. And this style is here to stay. The 1993 vintage is a legend in the line of the 1999, 2000 and others. A fantastic vintage with spicy, unctuous wines both complex and fresh with a superb ageing potential. Historic.” – László Mészáros

For more info, visit Disznókö website.

VARIETALS
60% Furmint, 30% Hárslevelu, 10% Zéta

VINTAGE
1993

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2016

Disznókö Tokaji Late Harvest Kësõi Szüret (500ml)

Disznókö is one of the most famous producers of sweet Tokaji in the world.
The estate owns only one large vineyard of about 250 acres, classified in 1772 and planted only with local indigenous grape, in particular Furmint. These wines are considered among the best sweet wines in the world, classified in puttonyos according to their residual sugar levels that express at their best the Hungarian tradition and terroir.
Tokaji Késői Szüret (Late Harvest) is a balanced and accessible wine with a superb aromatic complexity perfectly suited for one‘s first discovery of the wines of Disznókő and the universe of the great sweet wines of Tokaj.

For more info, visit Disznókö website.

VARIETALS
90% Furmint, 7% Zéta, 3% Hárslevelű

VINTAGE
2016

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2017

Domaine Boudau Clot del Pila Les Cargolines

Established in the 1920’s, the family Estate of Domaine Boudau is run by Véronique and Pierre Boudau since 1993. The Clot del Pila, predominantly Grenache is widely known as one of the best value reds from Roussillon. This full bodied red is hitting on all cylinders with vivid, ripe red cherry and raspberry flavors. Fresh, balanced and fun to drink, this very fruit forward gem has a little herb and spice that adds to its lush character.

For more info, visit Domaine Boudau website.

VARIETALS
40% Grenache, 40% Syrah, 20% Carignan

VINTAGE
2017

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2018

Domaine Daniel Dampt & Fils Chablis AOC

Resulting from a family of winegrowers dating back 150 years, Daniel Dampt has joined his domaine with that of his father-in-law’s, Jean Defaix. The estate currently counts 30 hectares of vines in production,including 16 hectares of Chablis and 14 hectares of Chablis 1er CruAll Daniel Dampt’s wines are produced and bottled by the domaine. This means all his wines are made from grapes grown in his own vineyards, which is a crucial factor in the personality and quality of the wines.

For more info, visit Domaine Daniel Dampt & Fils website.

VARIETALS
100% Chardonnay

VINTAGE
2018

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2015

Domaine de la Clapière Gatefer

Nestled on the heights of the village of Montagnac, a few kilometers from the historic town of Pézénas, the Domaine de la Clapière is ideally located in the Languedoc region, thanks to its Mediterranean coast, its wild and authentic landscapes and its exceptionally mild climate.
The history of the estate dates back to the Gallo-Roman era, located as it was on the Via Domitia, the Roman road linking Italy to Spain, where there is already a vineyard.
A few centuries later, the place will become a famous and welcoming relay for the pilgrims of the Routes of Compostela. And that is ultimately at the XVII th century that the Domain Clapière find his name under the influence of Francis Clapier, wealthy merchant and owner of the time. Since 2006, the estate is operated and inhabited by Sophie and Xavier who make this heritage live with the help of a great team. And if a new page made of enthusiasm and modernity is written for the field, history is never far.

Rich and concentrated, the name of the cuvée Gatefer is that of a parcel of the property. It has been added to the Domaine de La Clapière from the 2006 vintage.

Certified TERRA VITIS.

For more info, visit Domaine de la Clapière website.

VARIETALS
45% Merlot, 40% Cabernet Sauvignon, 15% Syrah

VINTAGE
2015

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2019

Domaine des Forges Rose’ d’Anjou

At Domaine des Forges, passion has been passed down for five generations. The family vineyard extends over 47 hectares between the Loire and the Layon, on hillsides benefiting from a microclimate allowing the development of the noble rot essential to the development of great liquoreux on the most prestigious terroirs of Anjou.
The freshness of their rosés, mainly from the Grolleau, Cabernet and Gamay varieties, in light and fruity styles, ca be enjoyed at any time of the day.

VARIETALS
100% Cabernet Franc

VINTAGE
2019

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2018

Domaine Morey-Coffinet Chassagne-Montrachet

Domaine Morey-Coffinet was established in the late 1970s by Michel Morey, the son of Marc Morey of Domaine Marc Morey, and his wife, Fabienne Coffinet.
With a stable foundation of 1er Crus from the southeast-facing hillside, the whites, now in the hands of their son Thibault, speak to the very essence of Chassagne, with fragrant aromas framed by powerful minerality.
This refined Chassagne-Montrachet village offers a nice presentation of the house style. The organic and now biodynamic methods used (Certification with ECOCERT and Vin Biologique / Organic wine from 2018 vintage) could well explain the apparently finely balanced 2018s at Domaine Morey-Coffinet, as biodynamic wines often give a better acidity and freshness in the wines.

For more info, visit Domaine Morey-Coffinet website.

VARIETALS
100% Chardonnay

VINTAGE
2018

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2016

Domaine Morey-Coffinet Chassagne-Montrachet Rouge Vieilles Vignes

The Domaine MOREY-COFFINET was born from the marriage of Michel Morey and Fabienne Coffinet. The property is based on Chassagne Montrachet and the vineyard extends over Chassagne and Puligny-Montrachet. Since 2007, the wines are no longer filtered and thus keep all the peculiarity of their terroirs. From 2015, all the vines are now worked in organic and biodynamic cultivation. Certification with ECOCERT is in progress (2015-2018) and the AB logo will appear as of the 2018 vintage.

For more info, visit Domaine Morey-Coffinet website.

VARIETALS
100% Pinot Noir

VINTAGE
2016

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2015

Duluc de Branaire-Ducru Saint-Julien AOC (Château Branaire-Ducru GCC 2nd wine)

Jean-Baptiste Braneyre, the first person to own the estate in 1680, was well aware of the superb wine growing potential of the gravelly soil located a stone’s throw from the Gironde estuary. The 1855 classification was later to confirm the quality of the terroir. In 1952, Jean Tapie bought the estate and is launching a major renovation of the winery, vineyard and chateau with his orangery. In 1988, the property is returned to Patrick Maroteaux, representative of a family of industrial northern France. First modern winery using gravity flow system in 1991.

Every vintage, the now in charge Maroteaux family strives to produce wines faithful to its famous “3 F” motto: “Freshness, Fruit, Finesse”. Indeed, the wines of Château Branaire Ducru draw their deep character from an blend with a strong Cabernet-Sauvignon influence. Château Branaire Ducru, and his second wine, Duluc de Branaire-Ducru are known to lovers of great wines for the regularity and elegance of their deep character.

For more info, visit Château Branaire-Ducru website.

VARIETALS
56% Cabernet Sauvignon, 36% Merlot, 5% Petit Verdot, 3% Cabernet Franc

VINTAGE
2015

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