Lamador is a dedicated brand under InVina, a 100% family-owned venture which focused on investing in and developing vineyards in the Maule Valley. The Huber family, with more than 15 years experience in Chilean viticulture, continues to believe that the key to Chile’s success is based on the quality and diversity of their grapes, which come from 4 different micro-climates in the Maule Valley. This wine has intense colour, powerful and fruity notes with balanced and smooth tannins.
Lamador is a dedicated brand under InVina, a 100% family-owned venture which focused on investing in and developing vineyards in the Maule Valley. The Huber family, with more than 15 years experience in Chilean viticulture, continues to believe that the key to Chile’s success is based on the quality and diversity of their grapes, which come from 4 different micro-climates in the Maule Valley. This wine has dense colour, rich and fruity notes with a smooth, elegant finish.
Lamador is a dedicated brand under InVina, a 100% family-owned venture which focused on investing in and developing vineyards in the Maule Valley. The Huber family, with more than 15 years experience in Chilean viticulture, continues to believe that the key to Chile’s success is based on the quality and diversity of their grapes, which come from 4 different micro-climates in the Maule Valley. This wine has exciting colour, vibrant varietal expression with a refreshing finish.
For Clos Apalta iconic wine, the winemaking philosophy is to reflect the terroir from Apalta by crafting a wine based in Carmenère. A truly hand crafted wine, a world class Blend in the Bordeaux tradition.
“When I first came to Apalta it striked me; unique geography, climate and old vines that are not grafted. The potential that lay hidden in this incredible place came to reality with the creation of Clos Apalta”. – Jacques Begarie, Chief Winemaker.
Made with Organic Grapes and Biodynamic vineyard management.
For Clos Apalta iconic wine, the winemaking philosophy is to reflect the terroir from Apalta by crafting a wine based in Carmenère.
The vintage 2015 includes for the first time since 1997 a tiny percentage of Cabernet Franc.
A truly hand crafted wine, a world class Blend in the Bordeaux tradition.
“When I first came to Apalta it striked me; unique geography, climate and old vines that are not grafted. The potential that lay hidden in this incredible place came to reality with the creation of Clos Apalta”. – Jacques Begarie, Chief Winemaker.
Made with Organic Grapes and Biodynamic vineyard management.
As a general winemaking philosophy, Cuvée Alexandre Cabernet Sauvignon’s direction is toward elegance, balance and ageing potential. To express the terroir of Apalta is the mission of Lapostolle, using very natural process with minimal intervention.
“The Cabernet Sauvignon from Colchagua has a true identity: intense red fruit and a structure to age many years. Here in Apalta, the fact that the vines are eighty years old and planted in high density gives the wine an extra layer of complexity”. Jacques Begarie, Chief Winemaker.
Made with Organic Grapes and Biodynamic vineyard management.
As a general winemaking philosophy, Cuvée Alexandre Carménère’s direction is toward elegance, balance and ageing potential. To express the terroir of Apalta is the mission of Lapostolle, using very natural process with minimal intervention.
“It’s been great to have the opportunity to see the grapes of Carménère from La Isla block growing: seeing them each year showing more balance and depth in the wine is a gift from Nature”. – Jacques Begarie, Chief Winemaker.
Made with Organic Grapes and Biodynamic vineyard management.
Sourced from Atalayas Vineyard, in the heart of the Chilean Costal Cordillera at only 22 km away from the Pacific Ocean, Cuvée Alexandre wines express the dedication to quality and the expression of the terroir of Lapostolle.
“It is day after day that the sun rises and enlights Atalayas many different exposures. This brings to life our Cuvée Chardonnay, its unique complexity and elegance“ Jacques Begarie, Chief Winemaker.
As a general winemaking philosophy, Cuvée Alexandre Merlot’s direction is toward elegance, balance and ageing potential. To express the terroir of Apalta is the mission of Lapostolle, using very natural process with minimal intervention.
“It all started with our Cuvée Alexandre Merlot back in 1994: a wine that had showed its consistency for more than a decade.” – Jacques Begarie, Chief Winemaker.
Made with Organic Grapes and Biodynamic vineyard management.
D’Alamel by Lapostolle Wines, is a range of young wines with a fresh and fruity character, that was recently incorporated into the Domaines Bournet-Lapostolle family of wines.
D’Alamel wines are the result of careful soil management, pruning, leaf pulling, and green harvests to ensure the right conditions for healthy vines that deliver their finest fruit year after year.
D’Alamel wines use ecological bottles that are 14% lighter and made with recycled glass, and the raw ingredients used for the labels, boxes, and corks come from certified sustainable forests.
D’Alamel by Lapostolle Wines, is a range of young wines with a fresh and fruity character, that was recently incorporated into the Domaines Bournet-Lapostolle family of wines.
D’Alamel wines are the result of careful soil management, pruning, leaf pulling, and green harvests to ensure the right conditions for healthy vines that deliver their finest fruit year after year.
D’Alamel wines use ecological bottles that are 14% lighter and made with recycled glass, and the raw ingredients used for the labels, boxes, and corks come from certified sustainable forests.
This D’Alamel Cabernet Sauvignon is perfectly balanced, with youthful and bright characteristics, perfect for any occasion.
D’Alamel by Lapostolle Wines, is a range of young wines with a fresh and fruity character, that was recently incorporated into the Domaines Bournet-Lapostolle family of wines.
D’Alamel wines are the result of careful soil management, pruning, leaf pulling, and green harvests to ensure the right conditions for healthy vines that deliver their finest fruit year after year.
D’Alamel wines use ecological bottles that are 14% lighter and made with recycled glass, and the raw ingredients used for the labels, boxes, and corks come from certified sustainable forests.
This D’Alamel Chardonnay is aromatic and complex with notes of citrus, tropical fruit and a fresh a vivid palate.
D’Alamel by Lapostolle Wines, is a range of young wines with a fresh and fruity character, that was recently incorporated into the Domaines Bournet-Lapostolle family of wines.
D’Alamel wines are the result of careful soil management, pruning, leaf pulling, and green harvests to ensure the right conditions for healthy vines that deliver their finest fruit year after year.
D’Alamel wines use ecological bottles that are 14% lighter and made with recycled glass, and the raw ingredients used for the labels, boxes, and corks come from certified sustainable forests.
This D’Alamel Merlot has balanced, youthful and bright chracteristics, perfect for any occasion.
D’Alamel by Lapostolle Wines, is a range of young wines with a fresh and fruity character, that was recently incorporated into the Domaines Bournet-Lapostolle family of wines.
D’Alamel wines are the result of careful soil management, pruning, leaf pulling, and green harvests to ensure the right conditions for healthy vines that deliver their finest fruit year after year.
D’Alamel wines use ecological bottles that are 14% lighter and made with recycled glass, and the raw ingredients used for the labels, boxes, and corks come from certified sustainable forests.
D’Alamel by Lapostolle Wines, is a range of young wines with a fresh and fruity character, that was recently incorporated into the Domaines Bournet-Lapostolle family of wines.
D’Alamel wines are the result of careful soil management, pruning, leaf pulling, and green harvests to ensure the right conditions for healthy vines that deliver their finest fruit year after year.
D’Alamel wines use ecological bottles that are 14% lighter and made with recycled glass, and the raw ingredients used for the labels, boxes, and corks come from certified sustainable forests.
This D’Alamel Sauvignon Blanc is full-flavoured and has fresh aromas of nectarine and citrus.
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