Laurent Combier, Jean-Michel Gerin and Peter Fischer, three renowned French winemakers, started their first vinification in Priorat in 2002.
The first vintages originated from rented vineyards and were vinified in a small cellar in the village of Torroja.
Today, the entire production comes from their own steep slope vineyards and are made in their newly constructed winery.
Face Nord is made from vines on North orientation steep slopes, showing the vibrating expression of gneiss.
Laurent Combier, Jean-Michel Gerin and Peter Fischer, three renowned French winemakers, started their first vinification in Priorat in 2002.
The first vintages originated from rented vineyards and were vinified in a small cellar in the village of Torroja.
Today, the entire production comes from their own steep slope vineyards and are made in their newly constructed winery.
Fons Clar is made from vines on west orientation steep slopes, expressing the purity of purple slate.
Laurent Combier, Jean-Michel Gerin and Peter Fischer, three renowned French winemakers, started their first vinification in Priorat in 2002.
The first vintages originated from rented vineyards and were vinified in a small cellar in the village of Torroja.
Today, the entire production comes from their own steep slope vineyards and are made in their newly constructed winery.
Riu Tinto is made from vines on steep slopes, expressing the true personality of Torroja.
Located in the heart of the Haut-Médoc appellation, on the edge of the Saint-Julien appellation, the Château de Camensac covers 75 hectares. Purchased in 2005 by the Merlaut family, he benefits from the experience and know-how of the Château Chasse Spleen team, it regains its glory of 1855, when it was ranked 5th Grand Cru in the Bordeaux classification and its wines renew with the traditional quality of the castle.
La Closerie de Camensac is the second wine of Château de Camensac and it is a cuvée from the young vines which it enjoys the same careful care during the vinification as the great wine.
A wine with a captivating personality, La Closerie de Camensac offers the opportunity to taste a vintage from a Médoc classified vintage at a very affordable price.
Closely affiliated with Château Phélan Ségur, “La Croix Bonis” comes from selected plots in the estate, most of which are Merlot, located on the best land in Saint Estèphe. The kinship does not stop with the appellation and the terroir because Philippe Van de Vyvere, the new owner, develops La Croix Bonis as a Great Wine, reputed as one of the appellation’s best.
La Croix de Beaucaillou, which made its debut in 1995, is the second wine produced by Bruno Borie of Château Ducru-Beaucaillou, one of the oldest Bordeaux wine producing estates in the Saint-Julien appellation.
This is an exceptional vintage for La Croix, which released a well-concentrated, rich and charming wine, that Steven Spurrier described in Decanter as “No longer a second wine”.
For more info, visit Château Ducru-Beaucaillouwebsite.
VARIETALS
52% Cabernet Sauvignon, 45% Merlot, 3% Petit Verdot
Made to the same rigorous standards as the first wine, from grapes grown in the same vineyard, La Dame de Montrose is the estate’s second label.
Consistently reliable and reaching maturity sooner, the wine was created in 1986 in tribute to Yvonne Charmolue, who ran Château Montrose single-handedly from 1944 to 1960.
2015 is a vintage among the great years of Château Montrose.
The farming co-operative La Guardiense, which is one of the biggest in Italy, was founded in 1960 by 33 farsighted and courageous farmers. Today it counts around 1,000 farmer members and it has been very successful in adapting to the new era and to the many market changes that have occurred over this time, thus becoming a symbol of the technological progress for the entire province of the Sannio region combining as it does experience and modernity.
L’Aglianico Janare is a red wine of the Sannio soft, generous and fruity, excellent value for money. After aging for 6 months in French oak barrels it gives off notes of ripe cherries, red fruit, vanilla and gives a full, soft, warm and enveloping sip.
The farming co-operative La Guardiense, which is one of the biggest in Italy, was founded in 1960 by 33 farsighted and courageous farmers. Today it counts around 1,000 farmer members and it has been very successful in adapting to the new era and to the many market changes that have occurred over this time, thus becoming a symbol of the technological progress for the entire province of the Sannio region combining as it does experience and modernity.
The Falanghina, in particular, comes from a careful selection in the vineyard and from aging in the cellar in steel tanks only, ideal containers to keep the natural fragrance characteristics unaltered. A white of great fragrance and freshness.
The farming co-operative La Guardiense, which is one of the biggest in Italy, was founded in 1960 by 33 farsighted and courageous farmers. Today it counts around 1,000 farmer members and it has been very successful in adapting to the new era and to the many market changes that have occurred over this time, thus becoming a symbol of the technological progress for the entire province of the Sannio region combining as it does experience and modernity.
The Fiano Janare is the product of careful selection in the vineyard and ageing in the cellar in steel tanks only, the ideal containers for maintaining all the natural fragrance. A fine and elegant white.
The farming co-operative La Guardiense, which is one of the biggest in Italy, was founded in 1960 by 33 farsighted and courageous farmers. Today it counts around 1,000 farmer members and it has been very successful in adapting to the new era and to the many market changes that have occurred over this time, thus becoming a symbol of the technological progress for the entire province of the Sannio region combining as it does experience and modernity.
The Greco Janare is produced in the heart of Sannio Benevento from vineyards located at 300-350 meters above sea level and expresses pronounced fruity notes with a nice balance between acidity and sapidity. Really interesting for the quality / price ratio.
Lamador is a dedicated brand under InVina, a 100% family-owned venture which focused on investing in and developing vineyards in the Maule Valley. The Huber family, with more than 15 years experience in Chilean viticulture, continues to believe that the key to Chile’s success is based on the quality and diversity of their grapes, which come from 4 different micro-climates in the Maule Valley. This wine has intense colour, powerful and fruity notes with balanced and smooth tannins.
Lamador is a dedicated brand under InVina, a 100% family-owned venture which focused on investing in and developing vineyards in the Maule Valley. The Huber family, with more than 15 years experience in Chilean viticulture, continues to believe that the key to Chile’s success is based on the quality and diversity of their grapes, which come from 4 different micro-climates in the Maule Valley. This wine has dense colour, rich and fruity notes with a smooth, elegant finish.
Lamador is a dedicated brand under InVina, a 100% family-owned venture which focused on investing in and developing vineyards in the Maule Valley. The Huber family, with more than 15 years experience in Chilean viticulture, continues to believe that the key to Chile’s success is based on the quality and diversity of their grapes, which come from 4 different micro-climates in the Maule Valley. This wine has exciting colour, vibrant varietal expression with a refreshing finish.
Lapostolle Apalta is the new label produced in the Valle de Apalta to emphasize this amazing terroir. It could be considered as the third wine of Clos Apalta.
The Apalta blend enhances the main characteristics of each variety: from Cabernet Sauvignon, its complexity and elegant structure; from Syrah, its exuberant and attractive aromas; and from the Carmenere, its roundness and spicy expression.
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