Miles From Nowhere is all about a passion for winemaking.
This passion drove oenologist Rory Clifton-Parks and a well-known industry veteran Franklin Tate to gathered precious little pockets of exceptional land and vineyards, scattered across the Margaret River region of Western Australia.
This is solid, well-made Chardonnay, something really special, unique and distinct, that from the ground up truly expresses what is unique about the terroir of Margaret River.
The Miles from Nowhere name comes from the journey Franklin Tate’s ancestors made over 100 years ago from Eastern Europe to Australia: upon their arrival, they felt they had travelled “miles from nowhere”. The philosophy of Miles from Nowhere is based on a passion for seeking out precious pockets of exceptional land and vineyards across the Margaret River region.
You can certainly taste the quality of fruit in this generous Chardonnay.
In the heart of the Marca Trevigiana, at the foot of Colli Asolani and Montello district, stands Cantina Montelliana, a cooperative of 400 associated vine growers that produces Prosecco DOC, DOCG, and other wines of high organoleptic value.
Cantina Montelliana is equipped with modern and cutting-edge facilities that guarantee quality, hygiene, and safety throughout the production chain.
At the same time, it follows traditional wine-making methods, fruit of the experience and vine-growing culture of the territory.
Moscato Spumante Dolce is a sparkling wine made by natural fermentation with the Charmat method, with a typical intense, fruity bouquet, sweet yet well-balanced acidic flavour and a creamy, persistent foam.
In the heart of the Marca Trevigiana, at the foot of Colli Asolani and Montello district, stands Cantina Montelliana, a cooperative of 400 associated vine growers that produces Prosecco DOC, DOCG, and other wines of high organoleptic value.
Cantina Montelliana is equipped with modern and cutting-edge facilities that guarantee quality, hygiene, and safety throughout the production chain.
At the same time, it follows traditional wine-making methods, fruit of the experience and vine-growing culture of the territory.
Montelliana Prosecco Treviso DOC is the symbol of simple, yet refined drinking. It’s a classic to be enjoyed with friends and family. With its floral and fruity aroma and its fresh, light, and lively flavour, it is the perfect wine for every celebration.
The pursuit of excellence has always been the philosophy of the Morgante family, situated in Grotte, a small town in the province of Agrigento, found about 21 kilometres from the coast and the Valley of the Temples. The various vines are scattered among a charming landscape interspersed with natural hills and small valleys placed at different altitudes varying from 350 to 550 meters above sea level.
The Nero d’Avola Don Antonio is a prized red wine and the most fitting and emblematic example pf this grape variety: it took years of sacrifice, work and sweat to honor the name of Sicily, respecting the territory and enhancing its peculiarities. A difficult area due to the climate, scorched by the sun and poor in water, to be worked with the hands, with sweat, but a territory capable of giving splendid wines, such as this one: unique structure, magnificently integrated with the final tannin, absolutely pleasant and soft.
The pursuit of excellence has always been the philosophy of the Morgante family, situated in Grotte, a small town in the province of Agrigento, found about 21 kilometres from the coast and the Valley of the Temples. The various vines are scattered among a charming landscape interspersed with natural hills and small valleys placed at different altitudes varying from 350 to 550 meters above sea level.
Nero d’Avola is a wine with velvety tannins and a pleasant lingering.
The history of Patriarche was written by audacious men and women starting in 1780 in Beaune. The traditional care of the winemaking methods make their wines a bench-marking classic of the regional style with a lot of freshness and great balance. This Burgundy white wine is a balanced blend of grapes coming from the Côte de Beaune for the structure and from the Mâcon region for their freshness and minerality. The Cuvée Elégance is the result of the talent of the Cellar Master who has selected Chardonnay grapes harvested at perfect maturity and has aged the wine in 20% new barrels.
The history of Patriarche was written by audacious men and women starting in 1780 in Beaune. The traditional care of the winemaking methods make their wines a bench-marking classic of the regional style with a lot of freshness and great balance. The Patriarche Pinot Noir comes from a balanced blend of Côte de Beaune giving finesse to the wine, Hautes Côtes de Beaune giving fruitiness and Côte Chalonnaise (Mercurey) giving elegance and suppleness. The Pinot Noir loves well-drained marl and limestone soils on which, depending on the proportion of limestone and the situation of the plot, it will produce a light, elegant red or a powerful, vigorous wine.
The history of Patriarche was written by audacious men and women starting in 1780 in Beaune. The traditional care of the winemaking methods make their wines a bench-marking classic of the regional style with a lot of freshness and great balance. This Chablis delivers weight of fruit and lightness of touch with an engaging finish, a fairly straightforward Chablis with a greater acidic bite and minerality than white burgundies.
The history of Patriarche was written by audacious men and women starting in 1780 in Beaune. The traditional care of the winemaking methods make their wines a bench-marking classic of the regional style with a lot of freshness and great balance. Gevrey-Chambertin is the most important vineyard of the Côte de Nuits, where the stony mixtures of calcic or limey soils confer elegance and delicacy on the wine while the clayey marls, which contain rich deposits of fossil shell-fish, add body and firmness. The grapes selected for this Cuvée come from very well located parcels on the slope and are bought from wine growers with whom we have maintained a lasting relationship.
The history of Patriarche was written by audacious men and women starting in 1780 in Beaune. The traditional care of the winemaking methods make their wines a bench-marking classic of the regional style with a lot of freshness and great balance. This vineyard in the largest AOC of the Côte-Chalonnaise, which was recognized only in 1936, is located on marly-argile-calcareous soil which gives nice aromas and great minerality to the whites and delicate elegance to the reds.
The history of Patriarche was written by audacious men and women starting in 1780 in Beaune. The traditional care of the winemaking methods make their wines a bench-marking classic of the regional style with a lot of freshness and great balance. This vineyard in the largest AOC of the Côte-Chalonnaise, which was recognized only in 1936, is located on marly-argile-calcareous soil which gives nice aromas and great minerality to the whites and delicate elegance to the reds.
The history of Patriarche was written by audacious men and women starting in 1780 in Beaune. The traditional care of the winemaking methods make their wines a bench-marking classic of the regional style with a lot of freshness and great balance. In the middle of the renowned Côtes de Nuits, called “Champs Elysées” of Burgundy, the Nuits-Saint-Georges vineyards lie on brown limestone soils with varying amounts of clay derived from Jurassic sub-soils. This is the paradise for Pinot Noir. Nuits-Saint-Georges wines are sustained in color and exhibit rich and powerful aromas. The grapes selected for this Cuvée come from the medium of the slope and are bought from wine growers with whom we maintain a long date partnership.
In 1988 Nancy and Doug founded Peachy Canyon Winery in Paso Robles, California, as a 500 case venture. Today, Peachy Canyon wines are currently sold in 48 states, Europe, the Pacific Rim and Canada. The senior Becketts now run the daily operations of along with their sons and partners Jake and Josh.
Casual elegance and sophistication meet in the Westside Zinfandel. An approachable yet refined take on the famous Paso Robles’ Westside Zinfandel fruit.
Pere Ventura was created in 1992, named after the founder of this winery in Sant Sadurní d’Anoia (Barcelona), which makes sparkling wines under the auspices of DO Cava. It portrays an inimitable image, which speaks for itself in terms of the product and values which have inspired it: quality, elegance, distinction and prestige.
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