Produced on the exceptional terroir of Château Montrose and made in the château’s winery, Le Saint Estèphe de Montrose is the estate’s third wine and a traditional blend of classic Bordeaux grape varieties from younger vines and lees wines.
Previously available only to the estate’s owners and employees, it meets the same uncompromising quality standards as Château Montrose and La Dame de Montrose and it is a typical Bordeaux blend which may be enjoyed when young.
The vines of Les Hauts de Veyrin are planted in two plots of clay-gravel soil over marl at the Château Cap-Léon Veyrin in Listrac-Médoc and deliver a deep-colored, full-bodied and richly flavored second wine with high extract levels and a good balance of tannin.
Named after the turrets that embellish the château, Les Tourelles de Longueville is the second wine of Château Pichon Baron and embodies the charm of the estate. The grapes used in this wine’s blend are primarily from the Sainte Anne plot, mostly planted with Merlot, giving it a distinctive personality and it is the best introduction to the Pichon Baron spirit.
Louis Perdrier is a high quality French Sparkling Wine (‘vin mousseux’ ), made from only the finest French white grapes, blended from regional varietals in Beaune.
Produced by the house of Patriarche, this sparkling wine is elegantly structured, crisp and dry, and a perfect everyday bubbles.
VARIETALS
A blend of Ugni blanc, Colombard, Chenin, Folle Blanche, and Menu Pineau.
Louis Perdrier is a high quality French Sparkling Wine (‘vin mousseux’ ), made from only the finest French white grapes, blended from regional varietals in Beaune.
Produced by the house of Patriarche, this sparkling rosé wine is well-balanced, gentle and very attractive as an apéritif.
VARIETALS
A blend of Pinot Noir, Syrah & Cinsault.
In 1984, at the tender age of 20, Markus Molitor took over his father’s winery with a clear aim: to produce Mosel Rieslings under the name “Molitor” in the tradition of eight generations and in the same quality that made the region world-famous 100 years ago, terroir-specific, unmistakable and extremely storable. The winery is based at the center of the Wehlener Klosterberg site and cultivates vineyards in 15 different sites, each of which is unique in its own way and only a “Molitor terroir” for this reason.
In addition to the vineyards on the Moselle, Markus Molitor also owns some vineyards on the Saar. The Riesling Alte Reben (“old vines”) comes from the old vineyards of Markus Molitor, about 60 to 80 years old Riesling vines.
At Markus Molitor the bottles are colour coded according to the taste category of the wine: the dry wines have a white cap; the off-dry wines have a grey-green colour like slate. The naturally sweet and botrytis wines have a gold cap.
In 1984, at the tender age of 20, Markus Molitor took over his father’s winery with a clear aim: to produce Mosel Rieslings under the name “Molitor” in the tradition of eight generations and in the same quality that made the region world-famous 100 years ago, terroir-specific, unmistakable and extremely storable. The winery is based at the center of the Wehlener Klosterberg site and cultivates vineyards in 15 different sites, each of which is unique in its own way and only a “Molitor terroir” for this reason.
Rising steeply over the Moselle, Graacher Himmelreich is legendary for tasteful Rieslings with pronounced slate minerality. An exposed vineyard, that’s how you might interpret the name “Himmelreich”. The higher clay content in the soil gives the plants this strikingly powerful character. Time to mature should be given to them and then rewarded with elegance and mineral finesse. Markus Molitor’s late-autumn Spätlese balances perfectly between intense fruit, ripe acidity and a lightness that is only possible on the Mosel. Highly elegant, punchy, racy and of aristocratic beauty. Unmistakably Mosel!
At Markus Molitor the bottles are colour coded according to the taste category of the wine: the dry wines have a white cap; the off-dry wines have a grey-green colour like slate. The naturally sweet and botrytis wines have a gold cap.
In 1984, at the tender age of 20, Markus Molitor took over his father’s winery with a clear aim: to produce Mosel Rieslings under the name “Molitor” in the tradition of eight generations and in the same quality that made the region world-famous 100 years ago, terroir-specific, unmistakable and extremely storable. The winery is based at the center of the Wehlener Klosterberg site and cultivates vineyards in 15 different sites, each of which is unique in its own way and only a “Molitor terroir” for this reason.
The bottom of the Wehlener terroir is partly a bit more profound than in the world-famous, neighboring Spitzenlage Zeltinger soil, although also very stony.
At Markus Molitor the bottles are colour coded according to the taste category of the wine: the dry wines have a white cap; the off-dry wines have a grey-green colour like slate. The naturally sweet and botrytis wines have a gold cap.
In 1984, at the tender age of 20, Markus Molitor took over his father’s winery with a clear aim: to produce Mosel Rieslings under the name “Molitor” in the tradition of eight generations and in the same quality that made the region world-famous 100 years ago, terroir-specific, unmistakable and extremely storable. The winery is based at the center of the Wehlener Klosterberg site and cultivates vineyards in 15 different sites, each of which is unique in its own way and only a “Molitor terroir” for this reason.
Markus Molitor Niedermenniger Herrenberg Riesling Auslese*** is a three star Auslese (‘selection’) synonimus of top quality sweet Riesling wine.
The Breechens wines are Maverick “house wines”, made in the quintessential Maverick style from 100% domaine-grown fruit. The Cabernet Sauvignon is a combination of fruit from cool climate Eden Valley vineyards and Vine Vale vineyards in the Barossa Valley giving a wine which combines the characteristic of both.
The Breechens wines are Maverick “house wines”, made in the quintessential Maverick style from 100% domaine-grown fruit. The Chardonnay is a combination of fruit from cool climate Eden Valley vineyards and Vine Vale vineyards in the Barossa Valley giving a wine which combines the characteristic of both.
The Breechens wines are Maverick “house wines”, made in the quintessential Maverick style from 100% domaine-grown fruit. The Shiraz is a combination of fruit from cool climate Eden Valley vineyards and Vine Vale vineyards in the Barossa Valley giving a wine which combines the characteristic of both.
This dry Riesling is a single vineyard white wine coming from the flagship Trial Hill Vineyard, once part (Block 1968) of the original Pewsey Vale Station, the oldest cool climate vineyard of Australia, first planted in 1847 at the instigation of Joseph Gilbert.
A classic example of Eden Valley Riesling. A wine of great structure and intensity of flavour, giving the wine its lime and lemon sherbet characters.
Maverick Wines was established in 2004 with the objective to become one of the top premium boutique wineries in Australia. The vineyards are located in unique sites across the Barossa and Eden Valleys and are registered as biodynamic by NASAA: the combination of biodynamic viticulture and virtually dry farming gives low yields of intense fruit wich in turn are the perfect raw material for making exquisite wines.
The range “Twins” is the optimum expression of varietal character from wines which are “twinned” from across different vineyards sites.
Twins Barrel Select Cabernet Sauvignon is a A vibrant blend of Cabernets Sauvignon and Franc, Merlot and Petit Verdot displaying great flavour and intensity.
The label was painted by by noted Australian surrealist painter Charles Billich.
The range “Twins” is the optimum expression of varietal character from wines which are “twinned” from across different vineyards sites.
Twins Barrel Select Shiraz is a full, fruit driven, blend of structured single vineyards Shiraz which give the ultimate expression of Barossa Shiraz.
The label was painted by Andrew Caillard.
Out Of Stock
Download Tasting Note
