Showing 406–420 of 454 results

2017

Te Mata Estate Syrah

Sourced exclusively from Te Mata estate’s own vineyards, the Estate Vineyards wines represent the best qualities of their variety, vintage and Hawke’s Bay origin.
A lovely approachable and fragrant Syrah, which spent 8 months in a combination of old and new French oak that imparted to the wine elegance and complexity.

For more info, visit Te Mata Estate website.

VARIETALS
100% Syrah

VINTAGE
2017

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2018

Tenuta Cantagallo Chianti Montalbano DOCG

Tenuta Cantagallo has been owned by the Pierazzuoli family since 1970 and covers 200 hectares of vineyards, olive groves and woods on the rolling Tuscan hills between Florence and Vinci.
The pride of the estate is the production of Chianti Montalbano DOCG and Riserva.
The Chianti Montalbano is entirely produced with Sangiovese grapes, vinified and matured in steel at a controlled temperature.
The selection of the grapes is the first secret of the Chianti Cantagallo, so much that as mentioned in the label and written in the cork is made “a bottle for each strain” (“Una bottiglia di vino per ogni ceppo di vite”).

For more info, visit Tenuta Cantagallo website.

VARIETALS
100% Sangiovese

VINTAGE
2018

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2016

Tenuta Cantagallo Chianti Montalbano Riserva DOCG

Tenuta Cantagallo has been owned by the Pierazzuoli family since 1970 and covers 200 hectares of vineyards, olive groves and woods on the rolling Tuscan hills between Florence and Vinci.
The pride of the estate is the production of Chianti Montalbano DOCG and Riserva.
The Chianti Montalbano Reserva is made from the best Sangiovese grapes of the estate’s vineyards and ages for a minimum of 12 months in medium-aged Allier oak casks. This Tuscan red wine is fine and elegant, on the nose it expresses all the characteristics of Sangiovese with spicy and forest fruits.
The selection of the grapes is the first secret of the Chianti Cantagallo, so much that as mentioned in the label and written in the cork is made “a bottle for each strain” (“Una bottiglia di vino per ogni ceppo di vite”).

For more info, visit Tenuta Cantagallo website.

VARIETALS
100% Sangiovese

VINTAGE
2016

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2017

Tenuta Cantagallo e Le Farnete Carmignano DOCG

Tenuta Cantagallo has been owned by the Pierazzuoli family since 1970 and covers 200 hectares of vineyards, olive groves and woods on the rolling Tuscan hills between Florence and Vinci. Their second property, Le Farnete Estate, is located in the town of Carmignano, near Firenze and it covers a surface of 100 acres in the Carmignano docg zone and it is of Pierazzuoli Family since 1990.

Carmignano DOCG is a selection of the best Sangiovese grapes 80% and 20% Cabernet Sauvignon. It is the only DOCG in Italy where one is obliged to use Cabernet Sauvignon, because thanks to the Medici, the Carmignano is made by the blend between Sangiovese and “French grapes” which was Cabernet Sauvignon.

For more info, visit Tenuta Cantagallo e Le Farnete website.

VARIETALS
80% Sangiovese, 20% Cabernet Sauvignon

VINTAGE
2017

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2014

Tenuta Cantagallo e Le Farnete Carmignano Riserva DOCG

Tenuta Cantagallo has been owned by the Pierazzuoli family since 1970 and covers 200 hectares of vineyards, olive groves and woods on the rolling Tuscan hills between Florence and Vinci. Their second property, Le Farnete Estate, is located in the town of Carmignano, near Firenze and it covers a surface of 100 acres in the Carmignano docg zone and it is of Pierazzuoli Family since 1990.

Carmignano Reserva comes for a very careful selection of grapes Sangiovese 80% and 20% Cabernet Sauvignon, made in the oldest vineyards of the estate which have a perfect exposure in the south so it guarantees an optimum ripening.

For more info, visit Tenuta Cantagallo e Le Farnete website.

VARIETALS
80% Sangiovese, 20% Cabernet Sauvignon

VINTAGE
2014

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2015

Tenuta Di Sesta Brunello Di Montalcino DOCG

Owned and run by the Ciacci family, Tenuta di Sesta is recognized as one of the historical estates in Montalcino. The Ciacci’s rely on traditional ageing in big oak barrels and renewed vineyard management based on climatic changes and in favor of the territory to obtain wines that best express the territory of Montalcino. The Brunellos in particular are marked by exotic perfumes and rich complexities.

Pure Sangiovese from a selection of the best grapes of our vineyards, uniting traditional and modern technology. Brunello has always been a great wine, certainly important and a pleasure to drink: when it is young, it is rich in scents of fruit and flowers; when it has aged, it acquires complex ethereal characteristics and offers a broad bouquet with an aroma of autumn leaves.

For more info, visit Tenuta Di Sesta website.

VARIETALS
100% Sangiovese

VINTAGE
2015

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2013

Tenuta Di Sesta Brunello Di Montalcino Due Lecci Est Riserva DOCG

Owned and run by the Ciacci family, Tenuta di Sesta is recognized as one of the historical estates in Montalcino. The Ciacci’s rely on traditional ageing in big oak barrels and renewed vineyard management based on climatic changes and in favor of the territory to obtain wines that best express the territory of Montalcino. The Brunellos in particular are marked by exotic perfumes and rich complexities.

The Tenuta di Sesta Riserva has always been the final result of very careful work in the three best Brunello vineyards of the estate. As the Due Lecci vineyards has proven to be the best one for many years now, they decided to dedicate the Riserva to the fruit of this single vineyard. The vineyard has an excellent location on a rolling hill in the south part of the Montalcino territory where all the Tenuta di Sesta vineyards are located.
The Due Lecci Riserva will be produced from the east part (EST) of the vineyard or in the west part (OVEST) depending on the season. The character of the vintage will be defined directly on the label as Brunello Riserva Due Lecci Est or Due Lecci Ovest.

For more info, visit Tenuta Di Sesta website.

VARIETALS
100% Sangiovese

VINTAGE
2013

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2011

Tenuta Di Sesta Brunello Di Montalcino Riserva DOCG

Owned and run by the Ciacci family, Tenuta di Sesta is recognized as one of the historical estates in Montalcino. The Ciacci’s rely on traditional ageing in big oak barrels and renewed vineyard management based on climatic changes and in favor of the territory to obtain wines that best express the territory of Montalcino. The Brunellos in particular are marked by exotic perfumes and rich complexities.

Since many years, the Brunello Riserva of Tenuta di Sesta has been the result of an accurate agronomical work in the best 3 Brunello vineyards of the estate, finally ended up in the creation of the new Due Lecci Riserva since the 2013 vintage.

For more info, visit Tenuta Di Sesta website.

VARIETALS
100% Sangiovese

VINTAGE
2011

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2017

Tenuta Di Sesta Rosso Di Montalcino DOC

Owned and run by the Ciacci family, Tenuta di Sesta is recognized as one of the historical estates in Montalcino. The Ciacci’s rely on traditional ageing in big oak barrels and renewed vineyard management based on climatic changes and in favor of the territory to obtain wines that best express the territory of Montalcino. The Brunellos in particular are marked by exotic perfumes and rich complexities.

Sangiovese in its natural state, considered to be the younger brother of Brunello. It unites the imposing structure of Brunello with the freshness and vivacity of a young wine. It should be drunk young, although it does last with ageing. It shows a well-orchestrated structure with good length and without aggressive tannins, very balanced, intense and elegant.

For more info, visit Tenuta Di Sesta website.

VARIETALS
100% Sangiovese

VINTAGE
2017

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2015

Terlato & Chapoutier L-Block Shiraz

The Terlato & Chapoutier domain is the French company’s third project in Australia, and the second domain in Victoria. Michel Chapoutier joined forces with the Terlato family (the company’s American distributor) in 2000 in the Great Western Victoria’s Pyrenees on clay- and gravel-intensive soil. Already 20 years into what has been a great adventure.

“Lots of earth and spice with some meat and plum aromas and flavors. Full body. Soft and velvety texture with earth, spice and meaty character. A little exaggerated in the funky direction, but fun.” – James Suckling

Organically certification in progress on vintage 2018.

For more info, visit Terlato & Chapoutier website.

VARIETALS
100% Shiraz

VINTAGE
2015

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2014

Terlato & Chapoutier Lieu-dit Malakoff Shiraz

The Terlato & Chapoutier domain is the French company’s third project in Australia, and the second domain in Victoria. Michel Chapoutier joined forces with the Terlato family (the company’s American distributor) in 2000 in the Great Western Victoria’s Pyrenees on clay- and gravel-intensive soil. Already 20 years into what has been a great adventure.

“The 2014 Lieu-dit Malakoff Shiraz boasts notes of leather, clove, roasted meat and espresso. It’s medium-bodied, with just enough plummy fruit to round out the palate, and it has a softly dusty finish.” – R. Parker – Wine Advocate

Organically certification in progress on vintage 2018.

For more info, visit Terlato & Chapoutier website.

VARIETALS
100% Shiraz

VINTAGE
2014

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2015

Terlato & Chapoutier S-Block Shiraz

The Terlato & Chapoutier domain is the French company’s third project in Australia, and the second domain in Victoria. Michel Chapoutier joined forces with the Terlato family (the company’s American distributor) in 2000 in the Great Western Victoria’s Pyrenees on clay- and gravel-intensive soil. Already 20 years into what has been a great adventure.

Organically certification in progress on vintage 2018.

For more info, visit Terlato & Chapoutier website.

VARIETALS
100% Shiraz

VINTAGE
2015

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2018

The Hedonist Cabernet Sauvignon

The fruit for the Hedonist Cabernet Sauvignon is grown biodynamically on the estate vineyard situated in the Willunga foothills, McLaren Vale. Warm Summer days are cooled by evening sea breezes from St Vincentís Gulf, which lies a close proximity to the West. The soil is rich loam over clay with patches of underlying limestone, giving the wine a rich and fullness of pallet.

For more info, visit The Hedonist website.

VARIETALS
100% Cabernet Sauvignon

VINTAGE
2018

This wine is made using certified biodynamic vineyards and practices.

 

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2018

The Hedonist Shiraz

The fruit for the Hedonist Shiraz is estate grown on organic/biodynamic certified vineyard situated in the Willunga foothills, McLaren Vale. The soil is rich loam over clay with patches of underlying limestone, giving the wine a rich and fullness of pallet.

Following a wet winter in 2017, this 2018 revealed itself as a very civilized vintage, with all fruit coming into the winery in outstanding condition and in a very timely fashion. A standout vintage.

“I made it black and silky in new American oak and it’s got that long velvety finish true Shiraz lovers lust after.” – Walter Clappis, Winemaker

This wine is made using certified biodynamic vineyards and practices.

For more info, visit The Hedonist website.

VARIETALS
100% Shiraz

VINTAGE
2018

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2017

Tohu Awatere Valley Pinot Noir

Tohu Wines is the world’s first Māori-owned wine company, which created ranges of award-winning, premium quality New Zealand wines that encapsulate their terroir and tūrangawaewae, their sense of place. Each range has been crafted with aroha (love) and is a gift from our land.
Sourced entirely from vineyards located in Marlborough’s Awatere Valley, this Pinot Noir is rich in texture and flavours, balanced and with a long and elegant finish.

For more info, visit Tohu website.

VARIETALS
100% Pinot Noir

VINTAGE
2017

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