Showing 436–450 of 455 results
2018
Maison Trenel has always sought authenticity for both its fruit liqueurs and its wines. Authenticity of the fruit, authenticity of the terroir. The purest expression of their origins. Born from a love of its land with its Burgundy traditions, there are numerous similarities between Maison Trenel and M. Chapoutier, their shared love of excellence being the first.
VARIETALS
100% Chardonnay
VINTAGE
2018
2018
Maison Trenel has always sought authenticity for both its fruit liqueurs and its wines. Authenticity of the fruit, authenticity of the terroir. The purest expression of their origins. Born from a love of its land with its Burgundy traditions, there are numerous similarities between Maison Trenel and M. Chapoutier, their shared love of excellence being the first.
VARIETALS
100% Gamay Noir
VINTAGE
2018
2018
Maison Trenel has always sought authenticity for both its fruit liqueurs and its wines. Authenticity of the fruit, authenticity of the terroir. The purest expression of their origins. Born from a love of its land with its Burgundy traditions, there are numerous similarities between Maison Trenel and M. Chapoutier, their shared love of excellence being the first.
VARIETALS
100% Chardonnay
VINTAGE
2018
2018
Maison Trenel has always sought authenticity for both its fruit liqueurs and its wines. Authenticity of the fruit, authenticity of the terroir. The purest expression of their origins. Born from a love of its land with its Burgundy traditions, there are numerous similarities between Maison Trenel and M. Chapoutier, their shared love of excellence being the first.
VARIETALS
100% Gamay Noir
VINTAGE
2018
NV
The Cantina Produttori di Valdobbiadene Val D’Oca is one of the leading producers of Prosecco, the most famous Italian sparkling wine made with Glera grape, cultivated and vinified in the hills of Valdobbiadene, the birthplace of Valdobbiadene Prosecco Superiore DOCG. However Val d’Oca also produce Prosecco DOC coming from lands in the province of Treviso in a beautiful setting amid rolling hills between Asolo and Conegliano.
This Ca’Val sparkling rosé is a 100% Pinot Nero with good structure, balanced flavour and a long-lasting aftertaste.
Certified sustainable wine.
For more info, visit Val D’Oca website.
VARIETALS
100% Pinot Nero
VINTAGE
NV
2018
The Cantina Produttori di Valdobbiadene Val D’Oca is one of the leading producers of Prosecco, the most famous Italian sparkling wine made with Glera grape, cultivated and vinified in the hills of Valdobbiadene, the birthplace of Valdobbiadene Prosecco Superiore DOCG. However Val d’Oca also produce Prosecco DOC coming from lands in the province of Treviso in a beautiful setting amid rolling hills between Asolo and Conegliano.
Prosecco Blu Millesimato is a terrific sparkling wine with an elegant floral bouquet and a magnificent mousse. Enjoyed chilled, it has the perfect balance between acidity and softness.
Certified sustainable wine.
For more info, visit Val D’Oca website.
VARIETALS
100% Glera
VINTAGE
2018
2015
Wine producers generally give their name to the most important wine of the House. Bruno Vespa, originally a famous TV journalist, has made the opposite choice: he has baptized the less expensive wine because his challenge is to bring the largest number of consumers to a product with an excellent relationship between quality and sales price.
Designed by Riccardo Cotarella, President of Assoenologi, as the first wine of the Vespa family, Raccontami is a pure red wine, capable of combining all the beauty of Puglia and its wines.
The Primitivo di Manduria DOC Raccontami is a deep and velvety red, with a strong character.
For more info, visit Vespa Vignaioli website.
VARIETALS
100% Primitivo
VINTAGE
2015
2011
The story of the Viberti winery begins when Cavalier Antonio Viberti buys the Locanda del Buon Padre. It was the year 1923 when Antonio began to produce wine for the guests of his Locanda in the basement of the Buon Padre.
This wine is only made with Nebbiolo grapes from the single vineyard Bricco delle Viole, planted in 1964. Produced exclusively in particular years, only if considered suitable for the long again of the Riserva version, this wine has characteristics of marked minerality, freshness and evident balsamic notes.
Sustainable farming.
For more info, visit Viberti website.
VARIETALS
100% Nebbiolo
VINTAGE
2011
2015
Historical label of the Viberti family, it represents the essence of Barolo in its most classical and traditional expression. Born in 1923 by Cavalier Antonio Viberti, the wine was marketed under the name of the family restaurant: Il Buon Padre. Served exclusively on the tables of the inn, shortly after the end of the Second World War, Antonio began selling to the patrons and customers of the inn itself. Born from the union of Nebbiolo grapes from the vineyards of La Volta and Bricco delle Viole, today this label at a distance of almost a century, is the result of the skillful assemblage of 10 different crus, included between the municipalities of Barolo, Monforte d’Alba and Verduno. The grapes of different origins are harvested and vinified separately. The wines produced are aged in vats and barrels of French and Slavonian oak, which are not roasted exclusively; then the various wines are assembled and a few weeks after bottling. The style is characterized by a fresh acidity that comes from the highest vineyards, extremely traditional aromas and an impressive structure, but with soft and elegant tannins.
Sustainable farming.
For more info, visit Viberti website.
VARIETALS
100% Nebbiolo
VINTAGE
2015
2018
Last born in the Viberti house, her name is a dedication to Maria (twin by birth), wife of Giovanni Viberti, a woman of humble origins who made a fundamental contribution to the growth of the company and her family. Cook for over 50 years of the family inn, alias Buon Padre, tenacious and severe mother, and great passionate of Barbera, in 2004 observed how many of the most beautiful vineyards of Barbera had been substituted with the variety Nebbiolo, more profitable grape than the same Barbera considered for years the “wine of the poor”, thanks to a marked acidity and a difficult drinkability. The project stems from the intuition of Claudio, the youngest and newest son in the management of the family business, The plant of a new vineyard with a higher plant density is born. The goal, then achieved over time is a wine with a great concentration, a particular amiability and a nose with a clear and intense red fruit. The acidity that accompanies the concentration makes the wine extremely elegant and fascinating.
Sustainable farming.
For more info, visit Viberti website.
VARIETALS
100% Barbera
VINTAGE
2018
2016
The story of the Viberti winery begins when Cavalier Antonio Viberti buys the Locanda del Buon Padre. It was the year 1923 when Antonio began to produce wine for the guests of his Locanda in the basement of the Buon Padre.
This is a younger style of Nebbiolo that can be enjoyed in its own right, and will encourage many consumers to go on to appreciate Barolo in the future.
Sustainable farming.
For more info, visit Viberti website.
VARIETALS
100% Nebbiolo
VINTAGE
2016
2008
Felipe Tosso joined forces with ex-Penfolds John Duval to create a brilliant 100% Syrah from high Apalta vineyards. Beautifully expressed with the global elegance of Côte-Rôtie and the spice of Hermitage.Pangea 2008, is an ultra premium wine with an exceptional combination of concentration, flavours and aromas. With grapes from a selection of soils in Apalta and a special fermentation, we have achieved a full-bodied, concentrated wine. 20 months in French oak barrels and one year in the bottle have brought balance and roundness to the wine and concentrated the purity and elegance of the fruit.
For more info, visit Viña Ventisquero website.
VARIETALS
100% Syrah
VINTAGE
2008
2011
For more info, visit Château Durfort-Vivens website.
VARIETALS
76% Cabernet Sauvignon, 24% Merlot
VINTAGE
2011
2015
Despite his youth, this Vivens 2015 offers an accomplished expression of richness, elegance and the harmony of a magnificent Margaux. 2015 is the fourth year of applying biodynamic methods to the entire vineyard.
Certified Biodynamic.
For more info, visit Château Durfort-Vivens website.
VARIETALS
73% Cabernet Sauvignon, 27% Merlot
VINTAGE
2015
2018
Whale’s Tale is made by the producers of the International Wine Challenge award for world’s best Sauvignon Blanc, so you know this fruit’s in good hands.
The wine is from their zero carbon certified wineworks in Wairau Valley, where the viticulturalists can source fruit for the production of generously proportioned yet balanced wines which are in complete harmony with the environment.
Whale’s Tale is a crisp, fruit forward example of Marlborough and a terrific value for money wine.
VARIETALS
100% Sauvignon Blanc
VINTAGE
2018
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