Showing 121–135 of 352 results

2016

DiGiorgio Coonawarra Shiraz

In March 2002 the DiGiorgio Family became the proud owners of the second oldest winery in Coonawarra. This winery had been known since the early 1950’s as ‘Rouge Homme’ and holds enormous importance within the ‘winescape’ of Australia. The 13.5ha of mature vineyard surrounding the winery is planted on the famous ‘terra rossa’ soil of Coonawarra. These old vineyards have provided the DiGiorgio Family with an invaluable source of premium grapes for their Coonawarra label.

For more info, visit DiGiorgio website.

VARIETALS
100% Shiraz

VINTAGE
2016

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2020

DiGiorgio Frank Cabernet Shiraz Merlot

In March 2002 the DiGiorgio Family became the proud owners of the second oldest winery in Coonawarra. This winery had been known since the early 1950’s as ‘Rouge Homme’ and holds enormous importance within the ‘winescape’ of Australia.
Being frank, this wine is made to be enjoyed with the best of food, family and friends. The finest red varieties of the estate have been blended to create a complex and alluring wine, packed with dark fruit flavours and balanced by subtle oak.
Frankly, this red is superb!

For more info, visit DiGiorgio website.

VARIETALS
51% Cabernet Sauvignon, 28% Shiraz, 21% Merlot

VINTAGE
2020

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2021

DiGiorgio Frank Sauvignon Blanc Semillon Chardonnay

In March 2002 the DiGiorgio Family became the proud owners of the second oldest winery in Coonawarra. This winery had been known since the early 1950’s as ‘Rouge Homme’ and holds enormous importance within the ‘winescape’ of Australia.
Being frank, this wine is made to be enjoyed with the best of food, family and friends. The finest white varieties of the estate have been blended to create a fresh and aromatic wine, with ripe tropical flavours and a crisp, dry finish.
Frankly, this white is fabulous!

For more info, visit DiGiorgio website.

VARIETALS
35% Sauvignon Blanc, 33% Semillon, 32% Chardonnay

VINTAGE
2021

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2017

Disznókö Tokaji 1413 Szamorodni Edes (500 ml)

Disznókö is one of the most famous producers of sweet Tokaji in the world.
The estate owns only one large vineyard of about 250 acres, classified in 1772 and planted only with local indigenous grape, in particular Furmint. These wines are considered among the best sweet wines in the world, classified in puttonyos according to their residual sugar levels that express at their best the Hungarian tradition and terroir.
1413 is the year the Disznókő vineyard was first mentioned in a land register. So an apt name for this modern interpretation of Édes (sweet) Szamorodni, a traditional Tokaji wine. The name comes from the Polish meaning “as it comes”: the bunches come as they are from vineyard to cellar. The grapes are not selected one by one (harvesting method for making Aszú wines), but picked in whole bunches with many shrivelled and botrytised grapes.

For more info, visit Disznókö website.

VARIETALS
100% Furmint

VINTAGE
2017

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2005

Disznókö Tokaji Aszú 6 Puttonyos Kapi Vineyard (500 ml)

Disznókö is one of the most famous producers of sweet Tokaji in the world.
The estate owns only one large vineyard of about 250 acres, classified in 1772 and planted only with local indigenous grape, in particular Furmint. These wines are considered among the best sweet wines in the world, classified in puttonyos according to their residual sugar levels that express at their best the Hungarian tradition and terroir.

The 6 Puttonyos Aszú wines, called the Gold of Hungary, are vinified based on a method dating back to the seventeenth century. Harvested by hand on several passes through the “Kapi Vineyard”. The aszú berries were stored in stainless steel until vinification. These grapes were macerated, unpressed, in a fermenting must for 60 hours.

”To me, the wines of 2005 are like watching a firework display: explosive, bright, colorful and vibrant. This vintage is focussed with a deep structure together with bright, lively acidity. As many of our wines, they show both great intensity and power. A truly classic year for Tokaj.” – László Mészáros

For more info, visit Disznókö website.

VARIETALS
100% Furmint

VINTAGE
2005

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1997

Disznókö Tokaji Aszú Eszencia (500 ml)

Disznókö is one of the most famous producers of sweet Tokaji in the world.
The estate owns only one large vineyard of about 250 acres, classified in 1772 and planted only with local indigenous grape, in particular Furmint. These wines are considered among the best sweet wines in the world, classified in puttonyos according to their residual sugar levels that express at their best the Hungarian tradition and terroir.

The Aszú grapes (shrivelled grapes affected by noble rot and dried on the vine) are collected manually in wooden hods of 25 kg (Puttonys), then are poured in a vat (136 liters) of must or wine (Gönci-cask), according to a method established in the 17th century.

”1997 is like a hidden treasure kept locked away, but suddenly revealed. Certainly not an easy vintage but we made elegant wines with a good structure and very pure fruit.” – László Mészáros

For more info, visit Disznókö website.

VARIETALS
60% Furmint, 40% Hárslevelu

VINTAGE
1997

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1999

Disznókö Tokaji Aszú Eszencia (500 ml)

Disznókö is one of the most famous producers of sweet Tokaji in the world.
The estate owns only one large vineyard of about 250 acres, classified in 1772 and planted only with local indigenous grape, in particular Furmint. These wines are considered among the best sweet wines in the world, classified in puttonyos according to their residual sugar levels that express at their best the Hungarian tradition and terroir.

The Aszú grapes (shrivelled grapes affected by noble rot and dried on the vine) are collected manually in wooden hods of 25 kg (Puttonys), then are poured in a vat (136 liters) of must or wine (Gönci-cask), according to a method established in the 17th century.

”The 1999 vintage is sharp as a diamond with aromas of great precision. Classical, elegant, immortal. The last vintage of the 90s and a milestone to the memory of the great wines of Disznókő.” – László Mészáros

For more info, visit Disznókö website.

VARIETALS
70% Furmint, 30% Hárslevelu

VINTAGE
1999

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1993

Disznókö Tokaji Aszú Eszencia (500 ml)

Disznókö is one of the most famous producers of sweet Tokaji in the world.
The estate owns only one large vineyard of about 250 acres, classified in 1772 and planted only with local indigenous grape, in particular Furmint. These wines are considered among the best sweet wines in the world, classified in puttonyos according to their residual sugar levels that express at their best the Hungarian tradition and terroir.

The Aszú grapes (shrivelled grapes affected by noble rot and dried on the vine) are collected manually in wooden hods of 25 kg (Puttonys), then are poured in a vat (136 liters) of must or wine (Gönci-cask), according to a method established in the 17th century.
1993 marks a true renaissance in the wines of Tokaj and of the region, the first great vintage after the political transition and a new era for Disznókő recently purchased by AXA Millésimes.

”The 1993 is a trendsetter above the waves of fashion. And this style is here to stay. The 1993 vintage is a legend in the line of the 1999, 2000 and others. A fantastic vintage with spicy, unctuous wines both complex and fresh with a superb ageing potential. Historic.” – László Mészáros

For more info, visit Disznókö website.

VARIETALS
60% Furmint, 30% Hárslevelu, 10% Zéta

VINTAGE
1993

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2018

Disznókö Tokaji Late Harvest Kësõi Szüret (500ml)

Disznókö is one of the most famous producers of sweet Tokaji in the world.
The estate owns only one large vineyard of about 250 acres, classified in 1772 and planted only with local indigenous grape, in particular Furmint. These wines are considered among the best sweet wines in the world, classified in puttonyos according to their residual sugar levels that express at their best the Hungarian tradition and terroir.
Tokaji Késői Szüret (Late Harvest) is a balanced and accessible wine with a superb aromatic complexity perfectly suited for one‘s first discovery of the wines of Disznókő and the universe of the great sweet wines of Tokaj.

For more info, visit Disznókö website.

VARIETALS
88% Furmint, 6% Zéta, 6% Hárslevelű

VINTAGE
2018

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2017

Domaine Boudau Clot del Pila Les Cargolines

Established in the 1920’s, the family Estate of Domaine Boudau is run by Véronique and Pierre Boudau since 1993. The Clot del Pila, predominantly Grenache is widely known as one of the best value reds from Roussillon. This full bodied red is hitting on all cylinders with vivid, ripe red cherry and raspberry flavors. Fresh, balanced and fun to drink, this very fruit forward gem has a little herb and spice that adds to its lush character.

For more info, visit Domaine Boudau website.

VARIETALS
40% Grenache, 40% Syrah, 20% Carignan

VINTAGE
2017

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2018

Domaine Daniel Dampt & Fils Chablis AOC

Resulting from a family of winegrowers dating back 150 years, Daniel Dampt has joined his domaine with that of his father-in-law’s, Jean Defaix. The estate currently counts 30 hectares of vines in production,including 16 hectares of Chablis and 14 hectares of Chablis 1er CruAll Daniel Dampt’s wines are produced and bottled by the domaine. This means all his wines are made from grapes grown in his own vineyards, which is a crucial factor in the personality and quality of the wines.

For more info, visit Domaine Daniel Dampt & Fils website.

VARIETALS
100% Chardonnay

VINTAGE
2018

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2020

Domaine Saint-André Folie d’Inès Rosé Pays d’Oc IGP

In the heart of Languedoc , facing the town of Sète and Mont Saint Clair, lulled by the Lagoon of Thau, the Domaine Saint-André brings together all the traditional grape varieties of the Languedoc to which are added certain Bordeaux grape varieties, which benefits from a Mediterranean climate tempered by maritime influences.

Folie d’Inès Rosé is made from thr best Grenache vines, with crunchy berries and bursting with sunshine. 

For more info, visit Domaine Saint-André website.

VARIETALS
100% Grenache

VINTAGE
2020

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2017

El Jardín de La Emperatriz Crianza Rioja DOCa

Finca La Emperatriz is a winery with an extensive vineyard estate in Rioja Alta.
Viñedos Hermanos Hernáiz is the new project of brothers Eduardo and Víctor, who in 1996 acquired Bodega La Emperatriz, named as such because the first owner of these plots was Eugenia de Montijo, wife of Napoleon III and Empress of France. With this new emphasis and with new projects at hand, the winery changed its name but its high-end wines retain the Finca La Emperatriz signature, the name of the ‘viñedo singular’ they come from, which is given to small, old plots with limited but high quality production and which, in summary, must comply with a series of strict standards to prove their quality. The grapes used to make El Jardín de la Emperatriz Tinto come from plots where the soils are mostly composed of white boulders over a sandy-loam structure and where the vines have an average age of 25 years old.
Since January 2020, the range of Classic Blends and Single Plot wines have disappeared, giving way to four new labels: a high-end red and white called “Finca la Emperatriz Gran Vino”, a blend of traditional Rioja varieties from a “viñedo singular”, a pure expression of terroir, like the great chateaux of Bordeaux; and their respective younger brothers also from the same estate, called El Jardín de la Emperatriz.

For more info, visit Finca La Emperatriz / Hermanos Hernáiz  website.

VARIETALS
90% Tempranillo, 5% Garnacha, 2% Viura, 2% Graciano, 1% Maturana Tinta

VINTAGE
2017

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2018

Figuière Confidentielle Côtes de Provence Rosé AOP

Figuière is a pioneering maker of superior Provence wines and an ambassador of a new generation of top-level winemakers dedicated to their terroir.
Figuière strives to promote the superiority and creativity of the wines of Provence with a novel approach to rosé, designing it just like a “fine wine” in terms of time, craftsmanship and terroir. Figuière wines are the product of an unparalleled union between Provence and Burgundy, the La Londe terroir and the mastery of craft winemakers specialized in great Burgundy whites.
The Confidentiel cuvées offer the most noble expression of the characteristic minerality of the Figuière style. Excellent wines, balanced and complex at the same time, from the best of Nature.
Confidentielle expresses the best of a vineyard mastered masterfully; a wine of great lineage, with gastronomic profiles, which will accompany the most daring food and wine pairings, accompanied with a new bottle with fluid and slender lines.

Produced from certified organic grapes (ECOCERT) since 1979 and certified vegan.

For more info, visit Figuière website.

VARIETALS
Mourvèdre, Cinsault, Grenache

VINTAGE
2018

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2021

Figuière Méditerranée Rosé IGP

Figuière is a pioneering maker of superior Provence wines and an ambassador of a new generation of top-level winemakers dedicated to their terroir.
Figuière strives to promote the superiority and creativity of the wines of Provence with a novel approach to rosé, designing it just like a “fine wine” in terms of time, craftsmanship and terroir. Figuière wines are the product of an unparalleled union between Provence and Burgundy, the La Londe terroir and the mastery of craft winemakers specialized in great Burgundy whites. The result is mineral and fruity wines that are understated and unexpected, love playing on contrasts and constantly finding groundbreaking combinations with a balanced, authentic and down-to-earth style focused on natural elegance.

New look for Le Saint André with the release of the new range “Méditerranée” definitely without complexes and modern, colorful and elegant. Mediterranée wines celebrate the unique art of living of Southern France, whose true elegance lies in its simplicity : an invitation to pleasure, escape and travel.

For more info, visit Figuière website.

VARIETALS
Cabernet, Syrah, Cinsault, Grenache

VINTAGE
2021

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