Founded by Graham Cranswick Smith, the wines take their cue from his family name, thought to derive from the Crane’s Wyke (the village of cranes) in Yorkshire as recorded in the medieval Domesday Book. The Cranswick wines are expertly crafted to reflect the very best of Australia’s winemaking heritage. Offering a three tier range of classic wines designed to be superb examples of Australian varietals from carefully selected vineyards in New South Wales and South Australia.
A very good quality wine, with perfectly balanced cleansing acidity to handle the residual sugar and rich botrytised flavours.
Founded by Graham Cranswick Smith, the wines take theircue from his family name, thought to derive from the Crane’s Wyke (the village of cranes) in Yorkshire as recorded in the medieval Domesday Book. The Cranswick wines are expertly crafted to reflect the very best of Australia’s winemaking heritage. Offering a three tier range of classic wines designed to be superb examples of Australian varietals from carefully selected vineyards in New South Wales and South Australia.
This Cabernet is planted on red clay lime stone soils. The vines are over 20 years of age, not irrigated, resulting in fruit of exceptional quality.
Founded by Graham Cranswick Smith, the wines take their cue from his family name, thought to derive from the Crane’s Wyke (the village of cranes) in Yorkshire as recorded in the medieval Domesday Book. The Cranswick wines are expertly crafted to reflect the very best of Australia’s winemaking heritage. Offering a three tier range of classic wines designed to be superb examples of Australian varietals from carefully selected vineyards in New South Wales and South Australia. The 2014 vintage offered ideal ripening conditions with cool nights and mild summer days, this resulted in fruit of exceptional quality.
Founded by Graham Cranswick Smith, the wines take their cue from his family name, thought to derive from the Crane’s Wyke (the village of cranes) in Yorkshire as recorded in the medieval Domesday Book. The Cranswick wines are expertly crafted to reflect the very best of Australia’s winemaking heritage. Offering a three tier range of classic wines designed to be superb examples of Australian varietals from carefully selected vineyards in New South Wales and South Australia. Harvested from mature vineyards of 19 years old, this Merlot is a medium bodied, deep red wine with enticing red berry aromas, dark berry fruit flavours and soft tannins.
Founded by Graham Cranswick Smith, the wines take their cue from his family name, thought to derive from the Crane’s Wyke (the village of cranes) in Yorkshire as recorded in the medieval Domesday Book. The Cranswick wines are expertly crafted to reflect the very best of Australia’s winemaking heritage. Offering a three tier range of classic wines designed to be superb examples of Australian varietals from carefully selected vineyards in New South Wales and South Australia.
A precise and well made Shiraz.
Founded by Graham Cranswick Smith, the wines take their cue from his family name, thought to derive from the Crane’s Wyke (the village of cranes) in Yorkshire as recorded in the medieval Domesday Book. The Cranswick wines are expertly crafted to reflect the very best of Australia’s winemaking heritage. Offering a three tier range of classic wines designed to be superb examples of Australian varietals from carefully selected vineyards in New South Wales and South Australia.
Founded by Graham Cranswick Smith, the wines take their cue from his family name, thought to derive from the Crane’s Wyke (the village of cranes) in Yorkshire as recorded in the medieval Domesday Book. The Cranswick wines are expertly crafted to reflect the very best of Australia’s winemaking heritage. Offering a three tier range of classic wines designed to be superb examples of Australian varietals from carefully selected vineyards in New South Wales and South Australia. Grapes are specially selected from small parcels of vines from South Eastern Australia. The vines are carefully cultivated to our specifications, with low yields producing intenselyflavoured grapes of outstanding quality.
Founded by Graham Cranswick Smith, the wines take their cue from his family name, thought to derive from the Crane’s Wyke (the village of cranes) in Yorkshire as recorded in the medieval Domesday Book. The Cranswick wines are expertly crafted to reflect the very best of Australia’s winemaking heritage. Offering a three tier range of classic wines designed to be superb examples of Australian varietals from carefully selected vineyards in New South Wales and South Australia. Outback Creek Chardonnay is a dry elegant and refreshing wine with notes of melon and ripe tropical fruits.
Founded by Graham Cranswick Smith, the wines take their cue from his family name, thought to derive from the Crane’s Wyke (the village of cranes) in Yorkshire as recorded in the medieval Domesday Book. The Cranswick wines are expertly crafted to reflect the very best of Australia’s winemaking heritage. Offering a three tier range of classic wines designed to be superb examples of Australian varietals from carefully selected vineyards in New South Wales and South Australia. Outback Creek Shiraz display mulberry fruit and spice with hints of dark chocolate on the palate and a long balanced finish.
Founded by Graham Cranswick Smith, the wines take their cue from his family name, thought to derive from the Crane’s Wyke (the village of cranes) in Yorkshire as recorded in the medieval Domesday Book. The Cranswick wines are expertly crafted to reflect the very best of Australia’s winemaking heritage.
This impressive Australian Shiraz is sourced from established, low yielding Barossa Valley vineyards producing intensely flavoured grapes of outstanding quality.
The Saurs crane is the world’s tallest flying bird and is native to Australia. It is revered as a symbol of long life throughout Asia, and is considered sacred in Nepal and Nrthern India.
The CVA Canicattì cooperative’s love and strong productive bonds with this land has united 300 winegrowers since 1969 to realize an innovative and modern production project deeply rooted in local history. The wines of CVA Canicattì are the product of 900 hectares of vineyards located in 12 municipalities, between the provinces of Agrigento, Caltanissetta and Palermo.
La Ferla Nero d’Avola is a modern Nero d’Avola with typical, fruity notes and nuances of black pepper; harmonious, well-balanced and pleasant tannins.
Devil’s Cave Vineyard is a boutique, family owned and operated vineyard in Heathcote, Victoria, offering fine wine of Australia. The ancient soils in Heathcote are said to be some 500 million years old which display some of the best characteristics for Shiraz vines.
They began in 2012 making only a Shiraz wine and have since added a Cabernet Sauvignon a few years later, strongly believing that each wine is a true representative of the site, the variety and the vintage.
For more info, visit Devil’s Cave Vineyardwebsite.
Devil’s Cave Vineyard is a boutique, family owned and operated vineyard in Heathcote, Victoria, offering fine wine of Australia. The ancient soils in Heathcote are said to be some 500 million years old which display some of the best characteristics for Shiraz vines. These soils help us to produce the world class Shiraz that Heathcote is well known for.
For more info, visit Devil’s Cave Vineyardwebsite.
With the Edition Bee, Timo Dienhart and Andreas Thran want to make their mark in the field of top Rieslings from the Mosel. Pure pleasure from outstanding steep-slope Riesling, organic cultivation and, to top it all, active protection of creation – making their vineyards a refuge for bees. The idea was born in the unique location of “Honigberg”, the Honey Mountain, when, while walking through the especially greened vineyards, they noticed the buzzing of the bees underneath the heavily laden vines.
This Riesling Trocken is a classic, fresh Riesling with elegant fragrance and a great balance between sweetness and acidity.
Certified organic to ECOVIN and EU organic guidelines. Vegan certified.
With the Edition Bee, Timo Dienhart and Andreas Thran want to make their mark in the field of top Rieslings from the Mosel. Pure pleasure from outstanding steep-slope Riesling, organic cultivation and, to top it all, active protection of creation – making their vineyards a refuge for bees. The idea was born in the unique location of “Honigberg”, the Honey Mountain, when, while walking through the especially greened vineyards, they noticed the buzzing of the bees underneath the heavily laden vines.
Late harvest wine of old vines produce very small berries with an unmistakable taste.
Certified organic to ECOVIN and EU organic guidelines. Vegan certified.
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