Showing 61–70 of 70 results

2018

Tohu Nelson Pinot Gris

Tohu Wines is the world’s first Māori-owned wine company, which created ranges of award-winning, premium quality New Zealand wines that encapsulate their terroir and tūrangawaewae, their sense of place. Each range has been crafted with aroha (love) and is a gift from our land.

Grapes sourced from a number of prime sites in the Nelson region. Nelson’s warm climate, high sunshine hours and varied soil profiles makes it ideal for growing aromatic varieties such as Pinot Gris.

For more info, visit Tohu website.

VARIETALS
100% Pinot Gris

VINTAGE
2018

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2017

Tohu Rore Reserve Pinot Noir

Tohu Wines is the world’s first Māori-owned wine company, which created ranges of award-winning, premium quality New Zealand wines that encapsulate their terroir and tūrangawaewae, their sense of place. Each range has been crafted with aroha (love) and is a gift from our land.

This single vineyard Awatere Valley Pinot Noir is selected from the very finest barrels to deliver a complex and elegantly structured wine.

For more info, visit Tohu website.

VARIETALS
100% Pinot Noir

VINTAGE
2017

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2017

Tohu Unoaked Chardonnay

Tohu Wines is the world’s first Māori-owned wine company, which created ranges of award-winning, premium quality New Zealand wines that encapsulate their terroir and tūrangawaewae, their sense of place. Each range has been crafted with aroha (love) and is a gift from our land.

Untouched by oak, the grape of this richly textured Marlborough Chardonnay were sourced solely from the Rothay vineyard located in the Marlborough’s Rapaura sub-region of the Wairau Valley – renowned for warm daytime temperatures and stony free-draining soils.

For more info, visit Tohu website.

VARIETALS
100% Chardonnay

VINTAGE
2017

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NV

Val d’Oca Ca’Val Pinot Nero Rosé Spumante Brut

The Cantina Produttori di Valdobbiadene Val D’Oca is one of the leading producers of Prosecco, the most famous Italian sparkling wine made with Glera grape, cultivated and vinified in the hills of Valdobbiadene, the birthplace of Valdobbiadene Prosecco Superiore DOCG. However Val d’Oca also produce Prosecco DOC coming from lands in the province of Treviso in a beautiful setting amid rolling hills between Asolo and Conegliano.

This Ca’Val sparkling rosé is a 100% Pinot Nero with good structure, balanced flavour and a long-lasting aftertaste.

Certified sustainable wine.

For more info, visit Val D’Oca website.

VARIETALS
100% Pinot Nero

VINTAGE
NV

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2019

Val d’Oca Prosecco Blu Millesimato Extra Dry

The Cantina Produttori di Valdobbiadene Val D’Oca is one of the leading producers of Prosecco, the most famous Italian sparkling wine made with Glera grape, cultivated and vinified in the hills of Valdobbiadene, the birthplace of Valdobbiadene Prosecco Superiore DOCG. However Val d’Oca also produce Prosecco DOC coming from lands in the province of Treviso in a beautiful setting amid rolling hills between Asolo and Conegliano.

Prosecco Blu Millesimato is a terrific sparkling wine with an elegant floral bouquet and a magnificent mousse. Enjoyed chilled, it has the perfect balance between acidity and softness.

Certified sustainable wine.

For more info, visit Val D’Oca website.

VARIETALS
100% Glera

VINTAGE
2019

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2019

Val d’Oca Prosecco Blu Millesimato Extra Dry (1,500ml)

The Cantina Produttori di Valdobbiadene Val D’Oca is one of the leading producers of Prosecco, the most famous Italian sparkling wine made with Glera grape, cultivated and vinified in the hills of Valdobbiadene, the birthplace of Valdobbiadene Prosecco Superiore DOCG. However Val d’Oca also produce Prosecco DOC coming from lands in the province of Treviso in a beautiful setting amid rolling hills between Asolo and Conegliano.

Prosecco Blu Millesimato is a terrific sparkling wine, especially in Magnum size (1,500 ml), with an elegant floral bouquet and a magnificent mousse. Enjoyed chilled, it has the perfect balance between acidity and softness.

Certified sustainable wine.

For more info, visit Val D’Oca website.

VARIETALS
100% Glera

VINTAGE
2019

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2013

Viberti Bricco delle Viole Barolo Riserva DOCG

The story of the Viberti winery begins when Cavalier Antonio Viberti buys the Locanda del Buon Padre. It was the year 1923 when Antonio began to produce wine for the guests of his Locanda in the basement of the Buon Padre.

This wine is only made with Nebbiolo grapes from the single vineyard Bricco delle Viole, planted in 1964. Produced exclusively in particular years, only if considered suitable for the long again of the Riserva version, this wine has characteristics of marked minerality, freshness and evident balsamic notes.

Sustainable farming.

For more info, visit Viberti website.

VARIETALS
100% Nebbiolo

VINTAGE
2013

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2016

Viberti Buon Padre Barolo DOCG

Historical label of the Viberti family, it represents the essence of Barolo in its most classical and traditional expression. Born in 1923 by Cavalier Antonio Viberti, the wine was marketed under the name of the family restaurant: Il Buon Padre. Served exclusively on the tables of the inn, shortly after the end of the Second World War, Antonio began selling to the patrons and customers of the inn itself. Born from the union of Nebbiolo grapes from the vineyards of La Volta and Bricco delle Viole, today this label at a distance of almost a century, is the result of the skillful assemblage of 10 different crus, included between the municipalities of Barolo, Monforte d’Alba and Verduno. The grapes of different origins are harvested and vinified separately. The wines produced are aged in vats and barrels of French and Slavonian oak, which are not roasted exclusively; then the various wines are assembled and a few weeks after bottling. The style is characterized by a fresh acidity that comes from the highest vineyards, extremely traditional aromas and an impressive structure, but with soft and elegant tannins.

Sustainable farming.

For more info, visit Viberti website.

VARIETALS
100% Nebbiolo

VINTAGE
2016

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2018

Viberti La Gemella Barbera d’Alba DOC

Last born in the Viberti house, her name is a dedication to Maria (twin by birth), wife of Giovanni Viberti, a woman of humble origins who made a fundamental contribution to the growth of the company and her family. Cook for over 50 years of the family inn, alias Buon Padre, tenacious and severe mother, and great passionate of Barbera, in 2004 observed how many of the most beautiful vineyards of Barbera had been substituted with the variety Nebbiolo, more profitable grape than the same Barbera considered for years the “wine of the poor”, thanks to a marked acidity and a difficult drinkability. The project stems from the intuition of Claudio, the youngest and newest son in the management of the family business, The plant of a new vineyard with a higher plant density is born. The goal, then achieved over time is a wine with a great concentration, a particular amiability and a nose with a clear and intense red fruit. The acidity that accompanies the concentration makes the wine extremely elegant and fascinating.

Sustainable farming.

For more info, visit Viberti website.

VARIETALS
100% Barbera

VINTAGE
2018

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2016

Viberti Nebbiolo Langhe DOC

The story of the Viberti winery begins when Cavalier Antonio Viberti buys the Locanda del Buon Padre. It was the year 1923 when Antonio began to produce wine for the guests of his Locanda in the basement of the Buon Padre.

This is a younger style of Nebbiolo that can be enjoyed in its own right, and will encourage many consumers to go on to appreciate Barolo in the future.

Sustainable farming.

For more info, visit Viberti website.

VARIETALS
100% Nebbiolo

VINTAGE
2016

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