2014

Showing 1–15 of 60 results

2014

Andeluna Altitud Cabernet Sauvignon

The grapes used for producing this wine were extracted from the vineyards  located in the Uco Valley, Mendoza, at 1.300 mt (4,300 ft.) above sea level.
This area is characterized by its wide thermal amplitude, which allows for grapes of great intensity in color, an important aromatic expression and great natural acidity.

“It is a sample that shows that Cabernet Sauvignon can be a kind varietal and with its personality. A great wine to accompany meals and that will please men and women”
Manuel González, winemaker at Andeluna.

For more info, visit Andeluna website.

VARIETALS
100% Cabernet Sauvignon

VINTAGE
2014

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2014

Cantina di Negrar Amarone della Valpolicella DOC BIO

The Cantina di Negrar brand is the soul of Cantina Valpolicella Negrar and pays homage to the philosophy of cooperative production while also recalling the territory’s historical vestiges: the effigy of St. Mark’s Lion standing tall on a column in the centre of Negrar is testimony of the Venetian Republic’s domination in the sixteenth century. The Cantina di Negrar wines are rooted in the wine-making tradition of Valpolicella and the Veronese wine-growing areas, with a modern reinterpretation to guarantee the best price/quality ratio.
Made from Corvina, Rondinella and Corvinone grown with organic farming practice in vineyards located in the valleys of Negrar and Fumane. practice in

For more info, visit Cantina di Negrar website.

VARIETALS
70% Corvina, 15% Corvinone, 15% Rondinella

VINTAGE
2014

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2014

Cap Royal Bordeaux Supérieur Rouge

Cap Royal takes its name from the royal Cordouan lighthouse, the oldest lighthouse of Europe, situated at the entrance of Gironde Estuary. This 14th century beacon once signalled safe passage to Bordeaux wine merchants, returning home after sharing the great wines of Bordeaux with the world. Cap Royal benefits from the expertise of Jean René Matignon, winemaker of Château Pichon Baron, Grand Cru Classé Pauillac.

For more info, visit Cap Royal website.

VARIETALS
65% Merlot, 35% Cabernet Sauvignon

VINTAGE
2014

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2014

Casa Lapostolle Clos Apalta

For Clos Apalta iconic wine, the winemaking philosophy is to reflect the terroir from Apalta by crafting a wine based in Carmenère. A truly hand crafted wine, a world class Blend in the Bordeaux tradition.

“When I first came to Apalta it striked me; unique geography, climate and old vines that are not grafted. The potential that lay hidden in this incredible place came to reality with the creation of Clos Apalta”. – Jacques Begarie, Chief Winemaker.

Made with Organic Grapes and Biodynamic vineyard management.

   

For more info, visit Clos Apalta website.

VARIETALS
48% Carmenère, 31% Cabernet Sauvignon, 21% Merlot

VINTAGE
2014

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2014

Casa Lapostolle Cuvée Alexandre Merlot

As a general winemaking philosophy, Cuvée Alexandre Merlot’s direction is toward elegance, balance and ageing potential. To express the terroir of Apalta is the mission of Casa Lapostolle, using very natural process with minimal intervention.

“It all started with our Cuvée Alexandre Merlot back in 1994: a wine that had showed its consistency for more than a decade.” – Jacques Begarie, Chief Winemaker.

Made with Organic Grapes and Biodynamic vineyard management.

   

For more info, visit Casa Lapostolle website.

VARIETALS
85% Merlot, 15% Carménère

VINTAGE
2014

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2014

Casa Lapostolle Cuvée Alexandre Pinot Noir

As a general winemaking philosophy, Cuvée Alexandre Pinot Noir’s direction is toward elegance, balance and ageing potential. To express the terroir of Apalta is the mission of Casa Lapostolle, using very natural process with minimal intervention.

“A true expression of the most difficult grape to work with at the vineyard and at the winery. With limited production, its delicate perfume and elegance make of our Cuvée Alexandre Pinot Noir a charming wine”. – Jacques Begarie, Chief Winemaker.

For more info, visit Casa Lapostolle website.

VARIETALS
100% Pinot Noir

VINTAGE
2014

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2014

Casa Lapostolle Le Petit Clos de Clos Apalta

Le Petit Clos 2014 is the first vintage of the second wine of Clos Apalta, literally born as the second label of a Château wine in the Bordeaux style. It comes from colluvial granitic soils well decomposed over different layers of clay in Apalta, located at 170 Kilometers South West from Santiago in the Colchagua Valley.

“Le Petit Clos is a different interpretation of the Clos Apalta Terroir, using the mastery of blending that is the heart of the winemaking philosophy from the Domaines Bournet ”. – Jacques Begarie, Chief Winemaker.

Made with Organic Grapes and Biodynamic vineyard management.

   

For more info, visit Clos Apalta website.

VARIETALS
40% Cabernet Sauvignon, 30% Carmenère, 28% Merlot, 2% Petit Verdot

VINTAGE
2014

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2014

Casa Lapostolle Le Rouge

The red blend of Lapostolle Le Rouge enhances the French winemaking and blending expertise and the Chilean terroir at its best: from the Carmenère it gets its roundness and spicy expression; from Merlot, its red fruit and acidity; from Cabernet Sauvignon, its complexity and elegant structure; and from Syrah, its exuberant and attractive aromas and finally a touch of Cabernet Franc to complete the blend with its floral expression.

“From selected blocks of our vineyards, it shows the elegance and balance that inspire our French winemaking heritage”.
Jacques Begarie, Chief Winemaker.

For more info, visit Casa Lapostolle website.

VARIETALS
28% Syrah, 25% Cabernet Sauvignon, 23% Carmenère, 22% Merlot, 2% Cabernet Franc.

VINTAGE
2014

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2014

Château Beausejour Fronsac AOC

The Melet family has owned Château Bel-Air in Pomerol since 1914 and Château Beausejour in Fronsac for five generations. Following the family tradition, the focus remains on quality. Since 2011, the consultant oenologist has been Bordeaux’s rising star, Stéphane Derenoncourt.

VARIETALS
85% Merlot, 10% Cabernet Sauvignon, 5% Cabernet Franc

VINTAGE
2014

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2014

Château Cantelaudette Cuvée Prestige Rouge Graves de Vayres AOC

“I inherited Château Cantelaudette in 1984, I was thirty years old and married in the same year. The property was not really a wedding gift: the house and vines had been abandoned and there was no winery. However, my wife, when she saw the old château, thought that it should be our home. Starting from scratch, we refurbished it to our taste, replanted the vines according to expert recommendations, and built an operational winery to produce a wine under the Cantelaudette label. Without my wife, Laurence, I never would have had the courage to undertake this adventure. I make wines for her and which reflect her… refined, elegant, balanced, rounded, and with a certain complexity.” – Jean-Michel Chatelier, owner and manager of Château Cantelaudette.

For more info, visit Château Cantelaudette website.

VARIETALS
100% Merlot

VINTAGE
2014

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Out Of Stock

2014

Château Cantenac Brown Margaux Grand Cru Classé AOC

At the beginning of the 19th century, John-Lewis Brown (1769-1851), bought a vineyard and designed in the village of Cantenac, a traditional Tudor style château, reminding him of his Scottish origins. His name is forever linked to the Grand Cru Classé. After the 1855 Grand Cru Classification, Louis Armand Lalande (1820-1894), Bordeaux winemerchant and owner of several estates in Médoc, extended the building. Surrounded by a remarkable British style park, Château Cantenac Brown is since then among the most original in Médoc and of the wines to watch out for, getting better vintage after vintage.

For more info, visit Château Cantenac Brown website.

VARIETALS
65% Cabernet Sauvignon, 35% Merlot

VINTAGE
2014

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2014

Château Chasse-Spleen Moulis en Médoc Cru Bourgeois Exceptionnel AOC

Château Chasse-Spleen is the leading Moulis estate along with Château Poujeaux. Although it is classified only as a Cru Bourgeois, it regularly outperforms many of the Médoc’s more renowned classed growths. There are numerous stories trying to explain the name of Chateau Chasse Spleen. The first version is that the name was inspired from a visit by Lord Byron in 1821, which was so moved, that he quoted, “Quel remede pour chasser le spleen”, which when loosely translated means, “What remedy to remove the spleen?”. The other equally poetic explanation is attributed to the poem Spleen, whose author Charles Baudelaire also visited Château Chasse-Spleen.
A very elegant, fresh and classical wine with a lot of energy and drive on the finish with great aging potential.

For more info, visit Château Chasse-Spleen website.

VARIETALS
50% Merlot, 45% Cabernet Sauvignon, 5% Petit Verdot

VINTAGE
2014

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Out Of Stock

2014

Château du Tertre Margaux Grand Cru Classé AOC

Château du Tertre takes its name from the superb group of graves, culminating point of the Margaux appellation, on which is erected the castle. This millennial property of 52 hectares (of which 18 are grown biodynamic) enjoys worldwide renown thanks to the prestigious Grand Cru Classé de Margaux title it has had since 1855.
The arrival of Eric Albada-Jelgersma, the current owner, in 1997 will profoundly mark the field. A restructuring program and heavy investments have restored its reputation to Château du Tertre. This program has resulted in upgrading technical equipment, reducing yields and setting up a new team. Under the direction of Alexander Van Beek ,Eric Boissenot for winemaking, the vineyard has significantly increased the quality of these wines, giving Château du Tertre its character and nobility, where silky and freshness are combined to bring you the elegance expected of a great Margaux wine.

For more info, visit Château du Tertre website.

VARIETALS
58% Cabernet Sauvignon, 20% Cabernet Franc, 12% Petit Verdot, 10% Merlot

VINTAGE
2014

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2014

Château Durfort-Vivens Margaux Grand Cru Classé AOC

Located between the villages of Margaux, Cantenac and Soussans, the vineyard of Durfort-Vivens seats on the ridge of deep gravels. These gravels were brought by the Garonne river in the Quaternary era. This great terroir offers early maturity and allows the Cabernet Sauvignon to fully express finesse and silky tannins, a guarantee of freshness and elegance typical of the great Margaux, also in their second wine Vivens. At Château Durfort-Vivens the constant quest for a natural balance between the vineyard and its terroir is reflected by the use of traditional cultural practices. During the second year in biodynamic conversion, in this 2014 you can be able to observe the balances favored by the vine with its environment in this lovely, elegantly understated claret.

For more info, visit Château Durfort-Vivens website.

VARIETALS
90% Cabernet Sauvignon, 10% Merlot

VINTAGE
2014

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2014

Château Fontesteau Haut-Médoc Cru Bourgeois

The flagship of the estate, this wine is simply the expression of the best terroir that Fontesteau can offer.
No vintage is ever the same as another. The magic of blending confers a unique style to each: the Cabernet Sauvignon is always the dominant variety in the Château Fontesteau blend, a deep and elegant wine. Château Fontesteau wines are at their best after 5 to 10 years in the cellar yet never disappoint those patient enough to wait 20 years or even more.

“A gift from Mother Nature for my thirtieth vintage” – Dominique FOUIN

For more info, visit Château Fontesteau website.

VARIETALS
50% Cabernet Sauvignon, 49% Merlot, 1% Cabernet Franc

VINTAGE 
2014

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